We are great spaghetti bolognese and chilli eaters in this house but occassionally I like to make a meal that is different with the mince beef we buy. Now I know traditionally Goulash is made with beef stewing steak, but …
Ginger Flapjack
My husband it a huge ginger fan. When I make my Gingernut Biscuits/Cookies my husband always requests I added more ginger. He thinks I should mix in grated fresh ginger as well as ground dried ginger (and stem/crystallised ginger! – …
Harrisa Spiced Beef Burgers
On a recent trip to the supermarket I decided to browse the spices. Occasionally they introduce different spices and the week I went I discovered a Harrisa spice mix. Normally I don’t tend to buy these types of spices because …
Googie’s Kitchen presents Ted’s Chip Buttie
Yesterday my husband Howard and son Ted were discussing the options for lunch when Ted decided he wanted chips for lunch. My husbands eyes widen and then he suggested a chip buttie. They both looked excited at this prospect so …
Chicken and Sage Pasta
Basil in a tomato sauce is a standard meal in our house. Recently I have been visiting my homeopath again and she kindly reminded me that I’m not brilliant on basil. It’s not a herb that sits well in my …
Googie’s Kitchen presents Spicy Sumac Guacamole
During the colder months on a Saturday lunch time I like nothing more than cooking myself chips and making a yummy dip. Normally I make sweet potato chips and a hummus. The other day I fancied a change. In recent …
Sweet Turkey and Bacon Meatloaf
As I have had a lot of time on my hands!!! I wish, seriously, I really wish that I did have all the time in the world. However, in reality coronavirus has made me even busier. So in-between home schooling, …
Cheesy ‘No Cheese’ Parsley and Tuna Pasta (Or Hulk Pasta for any fussy eaters)
My son Ted who is 6 loves tuna but cashew nut cream cheese and parsley are not his favourites. So when I thought of this idea I was very unsure of what he would think. Ted is a fussy eater …
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