We are great spaghetti bolognese and chilli eaters in this house but occassionally I like to make a meal that is different with the mince beef we buy. Now I know traditionally Goulash is made with beef stewing steak, but …
Roasted Tomato and Basil Hummus
On Saturday my husband Howard and son Ted love a cheese and homemade pickle toastie. Occasionally I would love one of these too, I have to be honest, but sadly I can’t eat the bread and I also don’t eat …
Sausage and Sweet Potato Casserole
Sausages are always a guaranteed winner in our house. My little family enjoy a sausage dinner on the weekend and I love making it in my slow cooker. At this time of year, when the sun starts to set earlier …
Teriyaki Salmon Stir Fry
Chinese is one of our favourite meals to cook as it is quick and easy. For me, it means I don’t have to spend hours slaving over a hot stove which I don’t have much time to do during the …
My Protective Chocolate Turmeric Milk
Spice is a brilliant way to protect the body’s system during the winter months and this is the time of year that I start to think about eating and drinking more spices and herbs. When I think of what …
Cabbage, Fennel and Cumin Sauerkraut
The Autumn is in full swing now and winter will be heading our way soon. So I have started to think about the foods that will keep me well and warm during the colder months. Sauerkraut is a food I …
Sausages, the Best Mash Potato and Homemade Beans!
My parents used to have a friendly debate about the way we would eat certain foods. My mum is from a working class background and my dad is a middle class man. When we ate boiled eggs for breakfast I …
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Apple and Date Strussel Bars
My Dad used to make an Apple Strudel or Forest Fruit Strudel for the church my mum attends. At the church during the summer months they host an event called Teas in the Tower. It’s to raise money to help …
