Normally when we have a roast on the weekends I don’t make all the trimmings. As it’s nearly Christmas I have decided I’m going to make it all. That includes the stuffing too. Previously I have been reluctant too make …
Category: condiments and extras
Garlic Ghee – 24 Days of Christmas
A little while ago I made my husband Howard and son Ted, who is 11, garlic toast to eat with soup. I made the garlic butter with ghee. Ever since making this dish Ted has been asking me almost daily …
‘Sort of’ Nutella Hot Chocolate – 24 Days of Christmas chocolate spread
On cold winter days I love to curl up with my favourite book and a delicious hot chocolate. I really enjoy making my hot chocolates from scratch. The most exciting part for me is experiment with flavour. I have made …
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Slow Cooker Mince Meat – 24 Days of Christmas
Mince meat is a filling we put into a sweet pie in the UK. These are a very traditional dish to eat at Christmas and you either love them or hate them. I really enjoy them and so does my …
3 Flavoured Sauerkrauts – 24 Days of Christmas
Yesterday I made flavoured salts on my YouTube channel Googie’s Kitchen. Today I thought I would share a recipe on how to use the salts in foods. Sauerkraut is a delicious side that could be served at a party or …
3 Flavoured Salts – 24 Days of Christmas
Seasoning our food is what we have been doing since the beginning of time. For many people, herbs and spices are the essence of life.The flavours of herbs and spices can really compliment a dish. A delicious meal will often …
Googie’s Kitchen presents Apple Pie Crumble or Apple Prumble
My husband Howard and son Ted love an apple pie but they also love a crumble. Therefore I decided to put the two foods together and call it a prumble. To be honest, I have been trying to make an …
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Googie’s Kitchen presents Baked Apples
For as long as I can remember my parents always grew fruit trees in their gardens. In the first house I lived in we had a huge pear tree. When we moved I think my parents missed having fruit growing …
Googie’s Kitchen presents Oven Baked Vegetable Stock
Nothing beats homemade stock. I have always made vegetable stock on the hob. It has always been so tasty. I was wondering whether it would be tastier if I roasted the vegetables before putting them in the pot. Never I …
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Garlic and Herb Roast Potatoes
In the UK we love a traditional Sunday roast with all the trimmings. I don’t make roasts that often but when I do my little family devours this meal. Therefore I know that if I make a slight change to …