My son Ted, who is now 11, is not a great fan of tomato sauces. Ted has only just started to enjoy ketchup. Nowadays I try to make meals without tomatoes. It’s not always possible but I do find mealtimes …
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Pizza Potato Cakes (Video Version)
My husband Howard and son Ted love a pizza but they also love potatoes too. I decided to combine the two and make a pizza potato cake. The combination of the potatoes and pizza toppings we like to use created …
Orange, Ginger and Soy Prawn Stir Fry – 24 Days of Christmas
For many years on Christmas Eve we would eat a delicious fish dinner. Our favourite used to be salmon but sadly my son Ted, who is 11, isn’t a fan nowadays. The only fish he likes are prawns and tuna. …
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Slow Cooker Mince Meat – 24 Days of Christmas
Mince meat is a filling we put into a sweet pie in the UK. These are a very traditional dish to eat at Christmas and you either love them or hate them. I really enjoy them and so does my …
Googie’s Kitchen presents Chicken, Chorizo and Potato Soup
As I have mentioned in a previous post we visited Tenerife this summer. While we were there of course we had to sample the Spanish delicacies. My son Ted, who is 11, loves chorizo. The day after we arrived we …
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Chocolate Pumpkin Spiced Cookies
Halloween and Sweet treats tend to go together like ice tea and warmer weather! Of course I had to make a yummy cookie to help us celebrate this festival. In the past I have made pumpkin spiced cookies but I …
Spicy Pumpkin and Coriander Soup
Fright night is nearly upon us and I love to roast a pumpkin or two before the big event. When I was a kid we didn’t really celebrate Halloween. Many years ago in the UK we would celebrate Guy Fawkes …
Googie’s Kitchen presents Turkey Cottage Pie
Normally I would call this a shepherd’s pie but I have realised my mistake. Shepherd’s watch sheep so the meat is lamb. The meat we are supposed to use in the pie. Hence the name of the pie. Cottage pie …
Roasted Vegetable Stock (In the Oven)
Nothing beats homemade stock. I have always made vegetable stock on the hob. It has always been so tasty. I was wondering whether it would be tastier if I roasted the vegetables before putting them in the pot. Never I …
Googie’s Kitchen presents Tomato Sauce
The winter is fast approaching once again. At this time of year I like to make sure we have a hot meal on the table in the evening. My son Ted, who is 11, is now at secondary school so …
Googies Kitchen Life 