The winter is fast approaching once again. At this time of year I like to make sure we have a hot meal on the table in the evening. My son Ted, who is 11, is now at secondary school so …
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Googie’s Kitchen presents Masala Sauce
When I know Winter is on the way I like to start diving into the spices cupboard. Many years ago spices would have been used to help heal our bodies during the colder months. Spices would have not only been …
Oven Baked Chicken Fajitas
Oven baking is a great way to get dinner on the table without to much fuss. Normally when I cook fajitas I make the meat part in a large saucepan. The other day I didn’t feel like standing by a …
Googie’s Kitchen presents Baked Orange and Ginger Protein Porridge
Recently I made a delicious orange cake in the blender. It was so good I decided to make it into a baked protein porridge. Baked protein porridges are also a yummy breakfast I have been enjoying in the past few …
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Googie’s Kitchen presents Crab and Quinoa Roasted Veg Salad
The Crab and Quinoa Roasted Veg Salad is a versatile and tasty warm meal that can also be enjoyed cold. The recipe involves roasting vegetables, cooking quinoa, and preparing a simple dressing. Despite being slightly time-consuming, the effort is rewarding. …
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BBQ Turkey/Chicken Burgers
Now that summer is on the way I felt it was time to roll out the BBQ food. My little family loves burgers. My son Ted was taken to Macdonald’s by a friend. When Ted came home he was still …
Crab and Quinoa Roasted Veg Salad
Now that we are seeing the light again I feel it’s time for more salad. I love salad. It’s honestly one of my favourite foods. I think I have mentioned this before in previous posts that my lovely husband Howard …
Googie’s Kitchen presents Masala Chicken Stir Fry Rice
Curries are packed with flavour but also they can be filled with goodness. Herbs and spices are one of the best ways to help our bodies during the winter months. Spices especially but herbs also have a lot of antioxidants …
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Beef Ragu
Whenever I make a spaghetti bolognaise I always leave it on the hob for a long period of time. That way the juices from the meat have time to absorb into the other ingredients. It makes the sauce so tasty. …
Googie’s Kitchen presents Cardamon, Ginger and Rose Biscuits / Cookies
My husband Howard loves a biscuit or cookies. Howard’s favourites are the Gingernuts I made a long time ago. He will often ask when I’m going to make some more. As Howard is my lover I decided to treat him …
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