This spicy pea, lime and mint soup is the ultimate flavour wake up call! Sweet pea meets refreshing mint with a squeeze of lime for for brightness and just the right kick of chili to warm things up. It’s vibrant, …
Category: vegetarian
Cheesy Hands
These creepy cheesy hands are fun, delicious and ridiculously easy to make. They would be great if you are hosting a party or feeding the family. These hands are the prefect mix of tasty and terrifying. You can get ready …
Baked Chocolate Pumpkin Spice Porridge
It’s a cozy, comforting breakfast that tastes like autumn in a bowl. My baked porridge is perfect for a cold autumn morning. It’s rich, chocolatey and gently spiced with warming pumpkin flavours. Therefore it makes it an ideal choice for …
Apple and Blackberry Chia Seed Jam – Video Version
When we first moved into this house over eight years ago I decided I wanted to grow an apple tree. We went to our local garden centre and I choose a tree. At the time I was so keen to …
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Slow Cooker Stewed Apples and Blackberries – Video Version
When winter comes I love to cook in my slow cooker. Slow cooking food is a great way to cook a meal. It’s also great to cook desserts in. In the past I have normally stewed apples on the hob …
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Chili Pesto in a Pestle and Mortar
Homemade chili pesto is a simple way to elevate everyday meals with a burst of spice and freshness. It’s packed with spices, pecans, coriander and lime. Therefore it’s not a common pesto but it’s the perfect twist on a classic …
Old Skool Pesto!!!
There’s nothing quite like going back to basics. This pesto recipe is simple, fresh and packed with flavour. It’s made in the traditional way with a pestle and mortar. It brings out the very best of the basil, pine nuts …
Fermented Ginger
Many people believe that home cooking means bland food. As I have discovered since writing this blog that’s simply not the case. A simple way to bring both flavour and health benefits into your kitchen is to add spices including …
Fermented Sliced Red Onions
Humans have been fermenting vegetables for centuries. It’s one of the easiest ways to add plenty of flavour to everyday dishes. The recipe turns the humble onion into a tangy probiotic-rich condiment. It is very time consuming but you only …
Fermented Lemons and Limes
Citrus fruit are a staple on our shopping list. I tend to eat lemon and limes on a daily basis. In recent years I started fermenting foods. The other day I decided to ferment the lemons and limes that I …
Googies Kitchen Life 