Summer is finally here and the kids will be on school holidays soon enough. I hate to be pessimistic but knowing the UK it will probably rain. It normally always rains while the children are on there summer holidays. Therefore …
Googie’s Kitchen presents Simple Sorbet Recipe
Summer is finally here but knowing the British summer it will still rain. To make sure we at least have a little taste I decided to make a sorbet for dessert. We don’t have an ice cream maker or any …
BBQ Parma Ham Potato Cakes with Fried Eggs
When the weather isn’t great outside but we want BBQ food I have started to reach for the BBQ sauce. I use this sauce as a flavour enhancer. It gives our food the smokey, spicy flavour found from BBQ food. …
Googie’s Kitchen presents Radiant Raspberry Sorbet
My son Ted who is 10, loves raspberries. They have to been one of his favourite fruits. Ever since he was little Ted has enjoyed frozen raspberries. Please don’t ask me why. As a mother I’m just pleased he is …
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BBQ Mince and Mash Potatoes
Mealtime is never easy in our house. My husband Howard and son Ted have a variety of differing tastes. It’s challenging to know what to serve them for dinner. Now I know they love BBQs and mash potatoes so I …
Googie’s Kitchen presents Marvellous Mango Sorbet
Now the weather is getting warmer so for me it’s time to start making the ice cream again. There has been the banana ice cream faze. The internet went made for frozen bananas.You know you put frozen bananas into a …
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Roasted Coronation Chicken with Coriander Rice
Coronation chicken was first thought of for the Queen. The Queen was coronated in 1953 and the dish was invented in the best culinary school in the world. It was served for a luncheon on that day. Nowadays it is …
Googie’s Kitchen presents Baked Choc Cherry Protein Porridge
Dark chocolate is definitely my favourite sweet treat. I love it and even though I hate to admit it I actually eat a little bit everyday. Normally I will eat a couple of squares after lunch and dinner. Therefore adding …
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BBQ Prawn Spaghetti Bolognaise
My son Ted is 10 and once upon a time Ted enjoyed fish. Sadly that is no longer true but he still enjoys a certain type of seafood. I’m please to announce that Ted still loves prawns. He will eat …
Googie’s Kitchen presents Baked Fig and Pecan Protein Porridge
Porridge is my ultimate breakfast. It’s a delicious was to kick start my day. Plus it filling and in recent years I have been adding different toppings to the porridge to make it extra tasty. I love thinking of new …
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