Humans have been fermenting vegetables for centuries. It’s one of the easiest ways to add plenty of flavour to everyday dishes. The recipe turns the humble onion into a tangy probiotic-rich condiment. It is very time consuming but you only …
Tag: fermented vegetables
Googie’s Kitchen presents Fermented Beetroot and Cumin and Carrots and Fennel
Until recently I had never thought about fermenting vegetables, apart from when I make sauerkraut. It’s food I never ate a child or young adult. Nowadays I really wish I had eaten a lot more of this type of food. …
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