My dear old Dad used to make this coulis every summer. It was always so yummy and we would eat it with ice cream with extra strawberries. My mum would grow strawberries on her allotment. Mum would always grow a …
Tag: gluten free
Slow Cooker Herby Pinto Baked Beans
Once upon a time beans on toast was a favourite of mine. It is such an easy dish to prepare and cook. Nowadays I prefer to make my own baked beans which is not so quick and easy. That was …
Herby Sea Bass with Slow Cooker Vegetable Quinoa
Even during summer my slow cooker is still heavily used. My slow cooker is a blessing and I love it. It saves me so much time and energy too. Plus on a warm summer’s day the last place I want …
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Googie’s Kitchen presents Spicy Harissa Potato and Tuna Salad
On a hot summers day I enjoy making easy meals. I know salads may seem boring but I often think it what you put into the salad. Spices are a brilliant way to add extra flavour to a meal. Instead …
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Herby ‘Sort Of’ Salmon Kedgeree
Many years ago when I lived at home my Dad and I would watch a programme called Blue Peter. It was, or still, is a magazine style show. They would often have a cooking segment on the show. One day …
Googie’s Kitchen presents Lemon, Lime and Coconut Ice Lollies
Lemon and lime are a refreshing combination, especially in the summer. Therefore I decided to throw real lemons and limes into a blender with coconut milk. I had already tried lemon and yoghurt ice lollies and they were delicious. My …
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Googie’s Kitchen presents Lemon Yoghurt Ice Lollies
Summer is finally here! Oh boy, did it feel like a long winter. I’m very pleased as I can start making ice lollies for my little family. The other week I brought too many lemons from the supermarket so I …
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Googie’s Kitchen presents Lemon Ice Lollies
The sun is shining and the weather is sweet so let’s start making ice lollies. My son Ted has been enjoying lemon yoghurt ice lollies recently. Therefore I thought I would make lemon lollies for Ted. I decided to try …
My Top Tips for Cooking Brown Rice
For a few years I have been cooking rice quite differently from the way I used too. I used to leave rice to boil until it was soft then I would pour away the excess water. Then I learned a …