Quinoa is the seed of a grain that is very versatile. When mixed with other ingredients it make can a delicious bread. As I discovered a few years ago. I have not made a quinoa loaf in such a long …
Tag: loaf
Southern Spice Quinoa Loaf
Quinoa is the seed of a grain that is very versatile. When mixed with other ingredients it make can a delicious bread. As I discovered a few years ago. I have not made a quinoa loaf in such a long …
Googie’s Kitchen presents Bean and Chestnut Loaf
During the Christmas period we tend to eat a lot of meat. Occasionally I enjoy a change and I like cooking vegan dishes. I had chestnuts and dried beans in my pantry so I decided to cook the two together. …
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Googie’s Kitchen presents Top Tips for Baking a Healthy Loaf in a Bread Maker
In recent months I have been looking for protein bread for my son Ted who is nine. Sadly there isn’t a big selection of healthier breads on the British market. Therefore I decided to start making my own again. By …
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Parmesan, Tomato and Basil Quinoa Bread
My dear old mum has been growing tomatoes in her front garden. This year they seemed to be extra tasty. I think it’s probably all the warm weather we have been blessed with in recent months. My mum has also …
Roasted Garlic and Rosemary Quinoa Bread
When I was a teenager my dad would make a minestrone soup with homemade garlic bread. It was the best meal and now that he has passed I miss his cooking. Sadly though I doubt I would be able to …
Miso Quinoa Loaf
Bread is not a product I can eat nowadays. I gave up processed foods and sugars and by doing that I discovered a gluten allergy. Occasionally I miss eating certain types of breads. Salty bread with rosemary or mixed herbs …
Pumpkin, Quinoa and Lentil Loaf
Bread is not a food I tend to eat these days. I’m gluten intolerant but to be honest I’m not a fan of gluten free bread either. Although, I’ve started to make my own savoury loaves which I eat in …
Googie’s Kitchen presents Sweet Potato, Red Lentil and Quinoa Loaf
Bread is not a food I tend to eat these days. I’m gluten intolerant but to be honest I’m not a fan of gluten free bread either. Although, I’ve started to make my own savoury loaves which I eat in …
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Googie’s Kitchen presents Roasted Beetroot and Rosemary Quinoa Loaf
Eggs on toast or soup and a big crusty roll are probably what I miss most about not being able to eat gluten. Since giving up processed foods and sugars I discovered a slight gluten allergy. So I can no …
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