The one thing I love about our garden is the pots on the patio. For the past few years I have decided to grow mint in the pots. After I drop my son Ted to school in the morning I …
Tag: vegan
Baked Tropical Fruit and Mint Protein Porridge
In the past few years I’ve been growing mint in the back garden and I love it. Normally I have a fresh mint tea everyday. I have also been using the mint in lots of different recipes as well. The …
5 Minute Choc Cherry Ice Cream
Chocolate and cherries are a yummy combination. The tartness of the cherries compliments the bitterness of the dark chocolate. I have also discovered that mixing these ingredients with coconut cream and maple syrup makes a delicious ice cream. The ice …
5 Minute Tropical Fruit and Mint Ice Cream
To be honest, it hasn’t been the best summer in the UK so far. One hour it raining and we are reaching for sweaters and jeans. The next it’s sunny and there isn’t a could in the sky. We are …
Googie’s Kitchen presents Radiant Raspberry Sorbet
My son Ted who is 10, loves raspberries. They have to been one of his favourite fruits. Ever since he was little Ted has enjoyed frozen raspberries. Please don’t ask me why. As a mother I’m just pleased he is …
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Googie’s Kitchen presents Baked Fig and Pecan Protein Porridge
Porridge is my ultimate breakfast. It’s a delicious was to kick start my day. Plus it filling and in recent years I have been adding different toppings to the porridge to make it extra tasty. I love thinking of new …
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Marvellous Mango Sorbet
Now the weather is getting warmer so for me it’s time to start making the ice cream again. There has been the banana ice cream faze. The internet went made for frozen bananas.You know you put frozen bananas into a …
Simple Strawberry Sorbet
Summer is finally here but knowing the British summer it will still rain. To make sure we at least have a little taste I decided to make a sorbet for dessert. We don’t have an ice cream maker or any …
Baked Choccy Cherry Protein Porridge
Dark chocolate is definitely my favourite sweet treat. I love it and even though I hate to admit it I actually eat a little bit everyday. Normally I will eat a couple of squares after lunch and dinner. Therefore adding …
Baked Carrot Cake Protein Porridge
Many years ago if I had been told I would be putting cakes in porridge I probably would have thought it was a bonkers idea. Nowadays, I’m pleased to say, I’m a little bit more open minded. Therefore putting carrots …
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