Our apple tree sadly hasn’t been in abundance like the past few years. We hardly had any apples again this year. The apples that we have had I decided to make this delicious breakfast with. Apples and cinnamon are a …
Tag: vegetarian
Googie’s Kitchen presents Choc Cherry Ice Cream
Chocolate and cherries are a yummy combination. The tartness of the cherries compliments the bitterness of the dark chocolate. I have also discovered that mixing these ingredients with coconut cream and maple syrup makes a delicious ice cream. The ice …
Rose and Hibiscus Cold Brew Tea
As summer comes to an end so will the lavender and mint I’ve been growing in the garden. For me, I will go back to using dried herbs to make warm cups of tea for winter. Before then I want …
Baked Tropical Fruit and Mint Protein Porridge
In the past few years I’ve been growing mint in the back garden and I love it. Normally I have a fresh mint tea everyday. I have also been using the mint in lots of different recipes as well. The …
5 Minute Tropical Fruit and Mint Ice Cream
To be honest, it hasn’t been the best summer in the UK so far. One hour it raining and we are reaching for sweaters and jeans. The next it’s sunny and there isn’t a could in the sky. We are …
Baked Protein Porridge
Breakfast is my favourite time of day. I love to have a good breakfast as it sets me up for the day. Porridge is one of my favourites. Recently I’ve been adding protein powder to it. It adds extra protein …
Googie’s Kitchen presents Leek and White Bean Soup
My son Ted who is ten really likes my tomato soup. It makes me happy when Ted enjoys a meal as he can be slightly challenging when it comes to meal times. Occasionally I like to try new recipes. For …
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Googie’s Kitchen presents Apricots, Cashew Nuts and Cardamon Chocolate Slab
It’s Easter so that means we must fill our bellies with chocolate. Normally I’m the only one in this house who enjoys dark chocolate. Recently my husband Howard and son Ted have been enjoying the chocolate treats I have been …
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Googie’s Kitchen presents Cheese and Pesto Omelette
Normally when I make a pizza I always try to add pesto to the base and then a tomato puree. My husband Howard and son Ted aren’t the biggest green vegetable eaters. Therefore I generally try to sneak in spinach …
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Googie’s Kitchen presents Creamy Tomato Soup
During winter we tend to eat/drink soup a lot. Therefore I’m always in my kitchen planning new recipes for us to try and share with you. The other night I served this soup to my husband Howard and son Ted. …
Googies Kitchen Life 