Nothing says Christmas comfort quite like a batch of freshly baked Chocolate Chip Cookies. Soft in the centre, golden at the edges, and studded with melty chocolate, these cookies are the ultimate festive treat. Whether you’re baking for family, gifting in pretty tins, or sneaking one straight off the tray with a cup of tea, this recipe brings pure holiday joy to your kitchen. Let’s dive into a Christmas classic that never disappoints! Below is a video and recipe for you.
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Equipment
- Saucepans x 2
- Metal, glass or ceramic bowl
- Large mixing bowl
- Teaspoon
- Stirring spoon
- Baking tray
- Greaseproof paper
- Ice cream scoop
- Cooling rack
Ingredients
- Butter x 150g
- Chocolate bar x 1 100g
- Eggs x 3
- Coconut sugar x 150g or a sugar of your choice
- Vanilla extract x 1 tsp
- Almond flour x 275g
- Tapioca starch x 50g
- Baking powder x 1 tsp
Method
- Put the saucepan on a medium – high heat and add the butter to the base of the pan.
- Let the butter melt and come to the boil.
- At this point there should be white dots in the butter.
- Turn the heat down slightly and leave to butter to simmer.
- It should take around 10 – 15 minutes before this point before the white dots begin to sink and cook in the fat of the butter.
- Once at the white dot stage, leave them to sink to the bottom of the saucepan.
- When they have sunk and started to turn golden brown remove the pan from the heat.
- Leave the saucepan to cool.
- Place the brown butter in the mixing bowl along with the sugar.
- Whisk these ingredients together.
- Put the eggs into the butter and sugar mixture and whisk again.
- Add in the vanilla extract.
- Again whisk these ingredients together.
- Pour in the almond flour, tapioca starch and baking powder and fold these ingredients in.
- Chop the last chocolate bar into small pieces and fold this into the cookie batter.
- Scoop out a piece of the cookie batter and place it on the pre-lined baking tray.
- Store in the fridge for 25 – 30 minutes.
- While the cookies are in the fridge preheat the oven to 180°C or gas mark 5.
- Once the oven has preheated remove the tray from the fridge and place it into the oven.
- Bake for 12 – 15 minutes or until the cookies are golden brown.
- Leave to cool completely.
- Then serve and enjoy.
Thank you for joining me for another delicious day in my 24 Days of Christmas guide! These Chocolate Chip Cookies are guaranteed to spread warmth, cheer, and plenty of chocolatey goodness. If you make them, don’t forget to tag me. I’d love to see your festive bakes. Stay tuned for more cosy recipes to make your December extra magical!
Googies Kitchen Life 