Rose petals are not an ingredient I would have ever thought to put in my food. Many years ago I started buying herbal teas and in recent years I have enjoyed many. Although I like a herbal tea I now …
Category: condiments and extras
Googie’s Kitchen presents Simple Onion Chutney
Many years ago my mum had an allotment. For those of you that don’t know, an allotment is a piece of land you normally rent from the local authority to grow fruits and vegetables on. Mum loved this piece of …
Googie’s Kitchen presents Apple and Pear Puree
Apple and Pear Puree is an easy and simple recipe. We enjoy eating it in lots of dishes such as yogurts, muesli, cakes and pancakes. I even use this as the fruit part of my Very Quick Spicy Fruit Crumble recipe …
Simple Onion Chutney
Many years ago my mum had an allotment. For those of you that don’t know, an allotment is a piece of land you normally rent from the local authority to grow fruits and vegetables on. Mum loved this piece of …
Sweet Cinnamon and Cardamon Apple Crisps
When I was little my parents would always have a fruit tree in the garden. In the first house I lived in with my parents we had a pear tree. Then in the second house we had an apple tree. …
Googie’s Kitchen presents Homemade Kombucha
Until recently I have never really thought about fermented foods. I had made the odd sauerkraut recipe but I never really experimented in the process. In the past few months I have been seeing a nutritionist who seem to think …
Pesto Roasted New Potatoes
The humble potato has had a very strange history. Many years ago, the French refused to eat one. The Spanish brought potatoes to Europe but the French weren’t so keen on the vegetable. They called it hog feed and they …
Miso Quinoa Loaf
Bread is not a product I can eat nowadays. I gave up processed foods and sugars and by doing that I discovered a gluten allergy. Occasionally I miss eating certain types of breads. Salty bread with rosemary or mixed herbs …
Sweet Cinnamon Hot Chocolate
Chocolate is one of my favourite foods. When I could eat gluten I would normally always eat chocolate cake in a cafe or restaurant if it was on the menu. Since my gluten intolerance and the fact I have given …
Googie’s Kitchen presents Chicken Liver Pate
As children, liver was never a food my brother Piers and I enjoyed. My parents would eat liver and bacon occasionally. They really enjoyed the taste of liver. The smell of cooking liver would always put me off. On the …
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