The one meat that no one in this family ever says no to in this home is chicken. My husband Howard, son Ted and I love it. Therefore I’m always thinking of new recipes. The first time I ate this …
Category: diary free
Sweet Chicken and Egg Fry Rice
My son Ted, who is 10, will be making his way back to year 6 soon. I know from past experience the first few weeks of our school routine, after a long break, can be challenging. It can be hard …
Googie’s Kitchen presents Top Tips for Baking a Healthy Loaf in a Bread Maker
In recent months I have been looking for protein bread for my son Ted who is nine. Sadly there isn’t a big selection of healthier breads on the British market. Therefore I decided to start making my own again. By …
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Slow Cooker Chunky Beef Curry
Beef stewing steak and curry aren’t two foods I would have put together. Whenever I used to order a curry from a takeaway I would normally always order chicken. I don’t think I have ever order beef from an Indian …
Slow Cooker Chucky Beef Chilli Soup
Chilli was once known as the poor mans dinner. Many years ago this dish used to be made with cheap cuts of meat, beans and vegetables. Nowadays chilli is normally always mince beef, red kidney beans and vegetables. It’s also …
Googie’s Kitchen presents How to Cook Tasty Brown Rice
For a few years I have been cooking rice quite differently from the way I used too. I used to leave rice to boil until it was soft then I would pour away the excess water. Then I learned a …
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Slow Cooker Spicy ish Beef Stew
The kids will be back to school soon and I need easy dinners to help settle us all back into a routine. My slow cooker gets used all year round but it’s probably used the most at this time of …
Googie’s Kitchen presents Soft Almond Cookies
When I make cookies/biscuits they are normally always hard. Therefore I felt I needed to try a soft cookie. We have a lot of almond flour in the house at the moment. I know that when I have used this …
Easy Herby Chickpea Pasta
A little while ago I made tasty BBQ Chickpeas which many people enjoyed. Therefore I decided to make a herby version of this dish. In recent months I have been growing herbs in my garden. I have now used the …