Meat is a treat we eat at the weekend in our house. I like to buy our meat from a local butchers. The butchers are not organic but the cattle are fed on grass and herbs. It’s more expensive to …
Category: diary free
5 Chicken Dinners for YOU
The weekends are when we normally eat meat. On Friday and Monday we will eat a fish meal but on Saturday and Sunday we will eat meat meals. Chicken dinners are one of our favourites and we always buy our …
Googie’s Kitchen presents Cauliflower Tikka Masala
Cauliflower is a vegetable I tend to neglect and I hate to say it but I don’t really use it a lot in my cooking. I tend to always think of cauliflower cheese when I think of this vegetable. Since …
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Milky Fish Stew
Milk and fish are not normally two ingredients I would put together. The other day I was going to make a fish stew but I didn’t have enough stock to make the stew. Therefore I decided I would add milk …
Googie’s Kitchen presents Cough Medicine Soup
By the time my son Ted had spent his first term at preschool, he had come home with a cough and cold. So I made cough medicine to help with his symptoms. However, Ted really didn’t like the taste of …
Slow Cooker Creamy ‘No Cream’ Beef Stroganoff
At Christmas last year I brought a big piece of beef as we were expecting to have one more person with us for meals. My mum normally joins us for Christmas Day but this year due to the restrictions in …
Googie’s Kitchen presents Roasted Tomato and Red Pepper Soup
Soup is a warming food that is brilliant for the body. Firstly, this dish uses lots of great vegetables that are packed full of vitamins and minerals which will help to keep us well. Second, soup is a good way …
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Spicy Sumac Bacon Risotto
Ever since my son was born I have always tried to introduce new flavour to him. In recent years I’ve been introducing my son Ted, who is 7, to more spices in his food. Ted is not a great fan …
Prawns in a Tomato Rice
My son Ted loves fish, especially prawns and my husband Howard doesn’t mind rice when it’s cooked in a tomato sauce. Howard isn’t so keen on fish but he doesn’t mind a prawn or two. The other day I was …
Googie’s Kitchen presents Fig and Walnut Porridge
Recently I’ve been eating porridge for breakfast every morning. Nothing beats a big bowl of steaming porridge on a cold winters morning. Normally I change my fruit toppings, but the other day I noticed we had dried figs and walnuts …
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