A couple of months ago I decided to make tuna and olive quesadillas for dinner. They were a big hit with my family and it was one meal we all really enjoyed. Therefore I decided to experiment with different ingredients. …
Category: diary free
Smoked Salmon and Avocado Sushi
My son Ted has been asking me for months to make Sushi. Ted has never tried it and I am a bit reluctant to buy in from the supermarket as I know they used refined sugar to sweeten it. Many …
Googie’s Kitchen presents Chocolate Orange Quinoa Porridge
Recently I started eating quinoa for breakfast. It’s another healthy alternative to my usual porridge that I love to eat in the morning. In case you didn’t know, quinoa is a seed that is grown from a grain and it’s …
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Roasted Salmon with a Cheesy ‘No Cheese’ Dill Sauce
When the summer months approach I always wonder what to cook for dinner. Even in the summer I still enjoy a warm meal. Fish is normally always on the menu especially at this time of year. It always reminds me …
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Spicy Salmon with a Tomato and Mango Rice Salsa
Summer is finally here and I was going to cook this fish recipe on the BBQ. On Sunday evening we put the BBQ on and realised we had run out of gas. The spare gas canister that we had didn’t …
Vegan Onion Bhjai Muffins
Indian takeaways were always a favourite of mine. When my husband Howard and myself first lived together we would occasionally order an Indian on a Saturday night. Nowadays due to my gluten intolerance and the fact I gave up sugar …
Slow Cooker Mango Chutney
A little while ago my husband Howard started to enjoy cheese and mango chutney sandwiches. Howard enjoyed this lunch time dish so much he brought a large jar of chutney from a certain wholesalers. It started me thinking that I …
Jam Jar Pineapple and Mint Crumble with Pecan and Goldenberry Granola
A couple of weeks ago I made my caramelised pineapple and mint with coconut cream and maple syrup. We have not had this dessert for such a long time and it so yummy. While I was eating it I wondered …
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Googie’s Kitchen presents Cajun Spice Roasted Meditterean Vegetable Cannellini Bean Dip
It’s that time of year again where the party dips should be in full swing. Well, this time last year they were but due to Covid they may just be a distant thought to many people. Although I always think …
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Homemade Chicken Liver Pate Like Fois Gras but so much better
As children, liver was never a food my brother Piers and I enjoyed. My parents would eat liver and bacon occasionally. They really enjoyed the taste of liver. The smell of cooking liver would always put me off. On the …
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