Normally I always try to hid vegetables in our dinner. My son Ted isn’t the biggest fan of veggies. In fact when he was younger he used to inform me that he was allergic to them. It can be quite …
Category: Dinner
Googie’s Kitchen presents Apple and Pear Puree
Apple and Pear Puree is an easy and simple recipe. We enjoy eating it in lots of dishes such as yogurts, muesli, cakes and pancakes. I even use this as the fruit part of my Very Quick Spicy Fruit Crumble recipe …
Googie’s Kitchen presents BBQ Lemon Balm Chicken with a Sweet Jacket Potato
Jacket potato is not a dish I often cook. I know there are loads of toppings we could have with a jacket but I have eaten the usual toppings like tuna mayo, cheese, beans a lot. The other week I …
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Googie’s Kitchen presents Lemon Balm Chicken Pasta
Recently I decided to start experimenting with different flavours in my cooking. I have joined a herb meeting on a Tuesday night and I have been inspired by our discussions. In this meeting we discuss lots of different herbs every …
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Salmon Spag Bowl
Spaghetti bolognese and salmon seem to be favourites in our house. My husband Howard, son Ted and I all love ‘spag bowl’. Ted and I love salmon as well but Howard isn’t so keen. As Howard enjoys a bolognaise so …
Herby Prawn Quinoa Risotto
In recent months I’ve started to include lots of prawn meals on our weekly menu. My son Ted and I love them. Howard, my husband who isn’t such a huge fish fan, doesn’t mind the odd prawn dinner. Therefore I …
Googie’s Kitchen presents Mango and Orange Jelly
My so Ted, who is eight loves jelly and to be honest I can’t blame him. When I was his aged I loved jelly too. My nan would make jelly when I went to visit her. She would always buy …
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Salmon Fishballs with Basil and Lemon Balm Pasta
Many years ago we would eat herbs in our meals. Our ancestors knew of the health benefits of herbs and eating them in our dinners. Herbs are packed with goodness that can help to heal the body of many aliments. …
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Spicy and Creamy Tuna Pasta
Spices are the essence of life. Many years ago spices were used for their medicinal qualities. Nowadays we tend to use them as a flavour enhancer that can compliment other ingredients. Ayurvedic medicine uses spice to balance a meal and …
Oven Baked Herby Bean Spag Bowl
In recent months I have been trying classic recipes we all love in our house with different ingredients. Chickpeas used to be a huge favourite of my son when he was younger. If I told him that these were on …
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