A friend gave me this idea for a pasta sauce when we visited them for dinner a few weeks ago. She had made an aubergine dip to go with the roast chicken dinner and it was delicious. I thought how …
Category: Dinner
Miso Black Bean Noodle Soup
My son Ted, who is eight years old, loves chicken or salmon noodle soup. It’s one of his favourite meals that I cook for my little family. As a mum it pleases me that he enjoys this dish. I always …
Googie’s Kitchen presents Aubergine and Lentil Dhansak
When my husband Howard and I would go out for an Indian meal Howard would always order a Chicken Dhansak. Either that or a Chicken Kori. As we enjoy being meat free during the week I decided to make a …
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Cheesy ‘No Cheese’ Mushroom Pasta
When making a quick pasta meal I normally always fry small tomatoes with a couple of other vegetables. Then I will throw them together with pasta and either an olive oil dressing or cashew nut cream cheese. These ingredients are …
Googie’s Kitchen presents Vegan Toad in the Hole with Homemade Baked Beans
Sausages always go down well in our house. My husband Howard and son Ted are huge sausage fans. When I make a meal that includes sausages I normally don’t get any complaints. So when I thought of this dinner my …
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Simple Mushroom and Garlic Rice
Lunch time in our house is normally always busy. Therefore I’m always in need of a speedy dish. As I have mentioned in previous recipes mushrooms are not my favourite fungi or vegetable. In recent months I’ve been trying to …
Spicy Cream of Mushroom Soup
To be honest with you mushrooms are not one of my favourite foods. I have never really liked this fun-gi, get it fun guy!!! In recent months I have been willing to give shrooms another try. When I was younger …
New and Improved Mint Hot Chocolate
Recently I made a Mint Hot Chocolate and it was delicious. When I finished making the hot chocolate I started thinking about other ways to make this sweet drink. We had friends coming over for fireworks and I wanted to …
Googie’s Kitchen presents Sweet Potato and Butternut Squash Salad with a Tamari Dressing
For those of you that don’t live in the UK our weather can be very changeable. We have been known to have four seasons in one day. So being British, I like to be prepared for all weathers, and making …
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New Years Fry Up
With the New Year around the corner I thought it was time for one last feast before the January detox begins. The English fry up dates back to the 1300s and it’s a tradition that has stayed with the country …
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