Whenever I make a spaghetti bolognaise I always leave it on the hob for a long period of time. That way the juices from the meat have time to absorb into the other ingredients. It makes the sauce so tasty. …
Category: Lunch
Easy Mid Week Chicken Dinner
During the week I am always in need of speedy dinners and this one was just what I needed. It’s not complicated at all. In fact, it’s an easy meal to prepare and cook. It’s just what I need on …
Googie’s Kitchen presents Chocolate Beef Stew
Chocolate and beef are not two ingredients I would have put together, especially in a stew. As it’s Easter, almost, I thought I would pull out an old recipe and revive it. I made a similar dish many years ago …
Googie’s Kitchen presents Vegan Chocolate Chilli
For many years now I’ve noticed the vegan seem to get left out of these religious celebrations. Most of the foods we eat during these periods are meat and dairy based. I’m not a vegan but I am gluten and …
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Chocolate Orange Blender Cake
A little while ago I noticed an orange cake recipe reel, on a certain social media platform, using cooked oranges. It looked really interesting so I decided to give it a try. My husband Howard and son Ted loved it. …
Tasty Choccy Biscuits
It’s nearly time for the Easter Bunny to arrive. If your like me and you can eat a lot of the chocolate sold in the shops or you fancy a change this year then these are the biscuits for you. …
Googie’s Kitchen presents Coconut and Lime Chicken Stir Fry Curry
Once upon a time coconut and lime were the ingredients everyone was using in their cooking. Nowadays this trend seems to have disappeared but I still love the taste of coconut and lime. The combination adds a lot of flavour …
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Googie’s Kitchen presents Sweet and Sour Pork
My dear old Dad used to make this meal a lot. When I first started writing my blog this was one of the first recipes I had to include. It is one of the first recipe I posted here. I …
Roasted Salmon and Spicy Veg Pasta Salad
Summer is on the way but it’s always at this time of year I miss salad. The weather isn’t quite warm enough to roll out the cold summer salads yet. Instead I like to roast veggies and then I turn …
Googie’s Kitchen presents Basa Bites and Chips
My son Ted, who is now 10, swears that he has only ever like fish when it is coated in batter or bread crumbs. I’m sure I could find evidence of a little boy that loved fish. Now that those …
Googies Kitchen Life 