My family loves a crumble and I really enjoy making them. Now if I’m cooking a roast and we want crumble for dessert I have found a new way to cut corners. (Yes, I cut corners and no, I don’t …
Category: Lunch
Fried Eggs on Quinoa Porridge
Eggs are one of my go to breakfasts and also a favourite with me and my family. I always find eggs very filling and so tasty. A few years ago I would eat two poached eggs with half an avocado …
Egg and Avocado Sandwich on Chickpea Flour Wraps
Mornings for me are the best part of the day. I love to wake up early and start my day being as productive as I can be. That means I’m always in need of a good breakfast too. Egg sandwiches …
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Googie’s Kitchen presents Homemade Mango Chutney
A little while ago my husband Howard started to enjoy cheese and mango chutney sandwiches. Howard enjoyed this lunch time dish so much he brought a large jar of chutney from a certain wholesalers. It started me thinking that I …
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Pouched Egg, Tomato, Spinach Porridge
Savoury porridge I can honestly say is not something I have ever tried. The other day I was wondering what to have with my egg breakfast in the morning. Nowadays, due to a gluten allergy, I don’t eat bread and …
Jam Jar Pineapple and Mint Crumble with Homemade Granola
A couple of weeks ago I made my caramelised pineapple and mint with coconut cream and maple syrup. We have not had this dessert for such a long time and it so yummy. While I was eating it I wondered …
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Black Bean Rice
Rice and beans is one cheap but filling meal. When I thought of this dish I was stood at the kitchen cupboards once again not know what we could eat. Then it hit me. I looked at the black bean …
Googie’s Kitchen presents Simple Beef Mince Beef Curry or Keema
Curry and mince beef are two words I would have never put together. I had a lot of mince beef left in the freezer and I really didn’t fancy making another spaghetti bolognese or chilli. Therefore I decided to try …
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Oven Baked Salmon Rosemary and Garlic with Vegetable Quinoa
When we are at home on a Sunday I love to cook a roast. If it’s a roast chicken I normally always cook it with rosemary and garlic. The other day I didn’t have any chicken in my freezer so …
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Googie’s Kitchen presents Vegan Bean Chilli Enchiladas
Many years ago when my husband Howard and I used to work in London we would often come home quite late. Even though we would arrive back in the evening we would still want a cooked meal for dinner. We …
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