Normally I always try to hid vegetables in our dinner. My son Ted isn’t the biggest fan of veggies. In fact when he was younger he used to inform me that he was allergic to them. It can be quite …
Category: Lunch
Googie’s Kitchen presents Simple Onion Chutney
Many years ago my mum had an allotment. For those of you that don’t know, an allotment is a piece of land you normally rent from the local authority to grow fruits and vegetables on. Mum loved this piece of …
Googie’s Kitchen presents Apple and Pear Puree
Apple and Pear Puree is an easy and simple recipe. We enjoy eating it in lots of dishes such as yogurts, muesli, cakes and pancakes. I even use this as the fruit part of my Very Quick Spicy Fruit Crumble recipe …
Spicy Salmon Quinoa Risotto
In our house we quite often eat quinoa instead of rice. My husband Howard isn’t a huge fan when it’s plain but my son Ted doesn’t like it when it’s cooked in tomato. I enjoy eating it for breakfast, lunch …
Googie’s Kitchen presents BBQ Lemon Balm Chicken with a Sweet Jacket Potato
Jacket potato is not a dish I often cook. I know there are loads of toppings we could have with a jacket but I have eaten the usual toppings like tuna mayo, cheese, beans a lot. The other week I …
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Googie’s Kitchen presents Lemon Balm Chicken Pasta
Recently I decided to start experimenting with different flavours in my cooking. I have joined a herb meeting on a Tuesday night and I have been inspired by our discussions. In this meeting we discuss lots of different herbs every …
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Salmon Spag Bowl
Spaghetti bolognese and salmon seem to be favourites in our house. My husband Howard, son Ted and I all love ‘spag bowl’. Ted and I love salmon as well but Howard isn’t so keen. As Howard enjoys a bolognaise so …
Herby Prawn Quinoa Risotto
In recent months I’ve started to include lots of prawn meals on our weekly menu. My son Ted and I love them. Howard, my husband who isn’t such a huge fish fan, doesn’t mind the odd prawn dinner. Therefore I …
Googie’s Kitchen presents Mango and Orange Jelly
My so Ted, who is eight loves jelly and to be honest I can’t blame him. When I was his aged I loved jelly too. My nan would make jelly when I went to visit her. She would always buy …
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Salmon Fishballs with Basil and Lemon Balm Pasta
Many years ago we would eat herbs in our meals. Our ancestors knew of the health benefits of herbs and eating them in our dinners. Herbs are packed with goodness that can help to heal the body of many aliments. …
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