After the feasting of Christmas is over many people will start to think about that January diet. Instead of a diet I like to think about my wellness during the winter months. As the weather turns colder it can increase …
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Spicy Beef Scotch Eggs
Before I forget I would like to wish you a happy New Year. Unless of course your are reading this recipe in July, then forget that first part! Now that the Christmas parties are out the way, again unless you …
Smokey Pork Scotch Eggs
Recently I made a turkey/scotch egg recipe. It seemed to be a hit with my little family. Although my husband Howard mentioned during the meal that he would like to taste the scotch egg with pork mince. My son Ted …
Googie’s Kitchen presents Slow Cooker Sausage and Bean Stew
In between Christmas and New Year is always a great time to have friends to visit for dinner. After the festivities of the day and all the cooking we may or may not of have had to do I always …
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Googie’s Kitchen presents Creamy Lemon Salmon Pasta
As a busy mum I’m forever trying to feed my little family healthy meals that are quick and easy to cook. Salmon is a brilliant fish. Firstly, it’s low in saturated fat but it’s high in protein. It’s packed with …
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Googie’s Kitchen presents Slow Cooker Salmon Risotto
Fish meal are always well received by my little family. We love a variety of fish but the one we always come back to is salmon. Salmon is a very nutrient dense fish that contain a high amount of vitamins …
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Posh Salmon Kedgeree
The Kedgeree originated in Indian and it was brought to Britain by people returning from this part of the world. At the time it quickly became a national staple that is still loved today. My first experience of this dish …
Roasted Cauliflower and Chestnut Soup
While making this soup I wondered why we eat chestnuts at Christmas. I decided to search the ‘tinternet’ for an answer. The first reason it came back with was that eating chestnuts was fashionable in America. Chestnut tress used to …
Roasted Brussel Sprouts and Chestnuts
To be honest, my husband Howard and I have never been fan of Brussel sprouts. My son Ted when he was about 18 months old ate about 2 or 3 of them at Christmas. Nowadays I don’t think he would …
Googie’s Kitchen presents 3 Delicious Flapjack Recipes
Christmas is coming and it’s that time of year again where I start to think about the gifts for friends and family members. Many of our friends and family members live in the local area. With everyone living quite close …
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