In the past few months I’ve been introducing more pork into our diet. Pork can be very juicy and tasty too. It’s another meat you can add a lot of flavour too. In recent years pork, especially bacon and sausages, …
Oven Baked Chicken, Potatoes, Red Pepper and Tomatoes
Chicken dinners are always a big hit in our house. My husband Howard and son Ted love a roast chicken. I enjoy cooking a roast but in the middle of summer, if it’s warm outside which in the UK is …
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Googie’s Kitchen presents Strawberry Pudding Cake
The other day I realise as I was wondering around the supermarket that British strawberries are back. Those of you that read this blog will know I really enjoy experimenting in the kitchen. It’s very excited to know that certain …
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Buttered Turkey Curry
Curry has become a very popular dish in the UK. At the end of the second world war curry grew in popularity due to a large number of South Asian immigrants. Since the 1990s a chicken tikka has been referred …
Googie’s Kitchen presents Pineapple and Mint Upside Down Cake
The pineapple upside down cake is nearly 100 years old. Upside down cakes were first invented in the 1800s when ovens would not have been common items in the kitchen. Instead, cooks would use a skillet pan to make a …
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Turkey Pizza Burgers
Pizza and burgers are a huge favourite in our house. My husband Howard, son Ted and I love both of these dinners. Plus I love cooking meals like these ones too. The other day I was deciding on our Sunday …
Fermented Beetroot and Cumin and Carrots and Fennel
Until recently I had never thought about fermenting vegetables, apart from when I make sauerkraut. It’s food I never ate a child or young adult. Nowadays I really wish I had eaten a lot more of this type of food. …
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Googie’s Kitchen presents Crab and Bacon Pasta
While on holiday in Wells Next the Sea in Norfolk this summer we were lucky enough to try crabbing. When we were walking down to the beach we noticed a lot of people stood by the harbour. I wondered what …
Homemade Kombucha
Until recently I have never really thought about fermented foods. I had made the odd sauerkraut recipe but I never really experimented in the process. In the past few months I have been seeing a nutritionist who seem to think …
Googie’s Kitchen presents Crab Risotto
During the holidays last summer we visited Wells-Next-the-Sea in Norfolk. It was a beautiful little seaside town. The town had a harbour and a beach. Both were very scenic and we went to both on separate days. The day we …
Googies Kitchen Life 