Porridge is my favourite breakfast. Well porridge and eggs are my favourite. Therefore a little while ago I decided to add the two together. I normally make a sweet porridge for breakfast but I decided to make a southern spice …
Tag: Fried Egg
Chickpea and Sweet Potato Hash
My son Ted, who is 11, used to love eating eggs for breakfast. It was his favourite way to start the day. Ted would always eat scrambled or boiled eggs and toast soldiers. Nowadays he has turned into ‘toast boy’. …
Googie’s Kitchen presents Sweet and Sour Parma Ham Rice with Fried Egg
Nowadays due to the cost of living crisis we tend to shop in Costco as it is slightly cheaper than the supermarket. Although you do have to buy a large amount of the items we always eat everything we have …
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Googie’s Kitchen presents Bacon, Eggs and Pesto Potatoes
A little while ago I made this dish with tuna and it was so good. The other day I decided to make this dish again. Unfortunately I found there wasn’t any tuna in the cupboard. I didn’t have time to …
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Googie’s Kitchen presents Fried Eggs on Quinoa Porridge
Eggs are one of my go to breakfasts and also a favourite with me and my family. I always find eggs very filling and so tasty. A few years ago I would eat two poached eggs with half an avocado …
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Spicy Sweet Potato Cakes with a Fried Egg and Homemade Mango Chutney
For me, thinking of egg recipe that the whole family will enjoy can be difficult. My husband Howard, son Ted and I all love eggs but we normally just eat them for breakfast. When we do eat eggs at dinner …
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Slow Cooker Homemade Curry Baked Beans, Rice and a Fried Egg
Now that Easter is on the way I have started to think about egg recipes we can enjoy this year. Eggs for me, and I’m sure lots of other people, are a symbol of Easter. Spring always feels like rebirth. …
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Googie’s Kitchen presents Potato Rosti, Fried Egg and Kale
When I was a child, my Nan would take my brother and I to Switzerland for 2-3 weeks during the summer holidays. We would visit my Aunt, Uncle and cousins while we were there. I always remember eating this dish …
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