My son Ted who is 6 loves tuna but cashew nut cream cheese and parsley are not his favourites. So when I thought of this idea I was very unsure of what he would think. Ted is a fussy eater …
Tag: googie’s kitchen
Googie’s Kitchen presents Vegan Lentil Spag Bowl
During the week I like to make a few vegan or vegetarian meals for my hungry little campers. The research that I have read suggests it is good for us to take a break from eating meat. Personally, I think …
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Salmon in a Cheesy ‘No Cheese’ Parsley Sauce
Whenever I see fish in a parsley sauce it always reminds me of my mother in law. It was one of her staple dishes for her bi weekly menu. As I am gluten intolerant and I’m not to great on …
Googie’s Kitchen presents My Easy Vegan Tagine
When we go vegan two or three times a week I have noticed that we tend to increase our vegetable intake. Although not all of us are impressed with eating lots of vegetables I always feel healthier for it. I …
Cheesy ‘No Cheese’ Trout and Parsley Fishcakes
My son Ted is six and is a very fussy eater but there are certain foods I can guarantee you he will eat. So Ted is a lover of cheese, bread, doughnuts, sweets, pickle, sea salt and cider vinegar crisps …
Apple, Ginger and Rhubarb Chia Seed Pudding
Even though Easter was over long ago I never get tired of the occasional chocolate treat. In the morning I will put a tablespoon or two of chia seeds into my porridge. They don’t really taste of any thing. They …
Googie’s Kitchen presents Chocolate Pecan Biscuits
The foundations of the UK are built on tea and biscuits! If you live in the UK you will know what I mean. Before this virus spread, many people in offices, on building sites and in school staff rooms, etc …
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Googie’s Kitchen presents Sourdough Bread and Butter Pudding Cake
Sourdough Bread and Butter Pudding Cake Before Ted was born, my husband Howard and I would visit a country church my mum likes to go to. On the first Sunday of every month during the summer they host an event …
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Apple, Ginger and Rhubarb Porridge
Eating a good breakfast is the best way to kick start my day and porridge is always at the top of my morning menu. I’m always looking for new ways to cook this scrummy breakfast in the morning. When I …
Vegan Lentil Cottage Pie
Since the outbreak of Coronavirus I have been shopping at my local farm shop and it has made realise how much I love fresh fruit and vegetables. Our local farm shop tries to stock fruit and vegetables from the local …
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