Fish and burgers are two of my son Ted’s favourite foods. Ted never really complains when I serve either of these for dinner. Plus Ted doesn’t mind eating a butter bean as well. Therefore when I put all of these …
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Slow Cooked Beef and Butternut Squash Chilli (in Tacos optional)
Chilli, the meal not the country, is normally a firm favourite in our house. In recent months my son Ted wanted to try tacos. Ted had heard a song called ‘Raining Tacos’ and he decided that it was the dinner …
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Fruity Jasmine Rice Pudding Porridge
Rice is not an ingredient I would have ever thought of making a part of my breakfast. In recent months I have been experimenting with different grains to make very delicious breakfasts. Once again I was stood at the pantry …
Tropical Fruit Millet Porridge
Breakfast has to be my favourite meal of the day. I love to wake up to a yummy start and one way I like to do this is by eating porridge. In recent months I have been trying to use …
Googie’s Kitchen presents Pineapple, Mint and Chocolate Smoothie
Summer is finally upon us and here come the summer smoothies. In winter I love to eat a big bowl of steaming hot porridge but in summer I tend to enjoy a smoothie for my breakfast. The warmer weather means …
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Apple Crumble Quinoa Porridge
Apple crumble is one of my favourite desserts so adding a few of the ingredients from the basic recipe to my breakfast I felt was a good idea. Recently I have also been trying different grains for breakfast. We normally …
Caramelised Pineapple and Mint with Coconut Cream and Maple Syrup
After all the chocolate eating of Easter that has just happened I thought it was time for a healthy(ish) pudding. We don’t often eat dessert in this house. I normally make a yummy pudding or a sweet treat after Sunday …
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Googie’s Kitchen presents Roasted Mediterranean Vegetable Pasta
The other day I was writing my weekly shopping list. I went to the fridge to see what I had left. Suddenly I noticed a few small tomatoes and an aubergine. I must have been meaning to use these in …
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Pineapple and Mint Upside Down Cake (Gluten and Dairy Free)
The pineapple upside down cake is nearly 100 years old. Upside down cakes were first invented in the 1800s when ovens would not have been common items in the kitchen. Instead, cooks would use a skillet pan to make a …
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Googie’s Kitchen presents Vegan Mediterranean Vegetable Frittata
Now I love an egg or six a week, but I have to admit I do tend to eat too many occasionally. Yes, eggs are healthy but too much of the same type of food I don’t think is good …
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