Tea is a massive part of the British culture. It’s what set us apart from the other Big Brother houses in the world. When the house mates would fight most of them would go off into separate corners to cool …
Tag: vegan
Googie’s Kitchen presents Aubergine and Black Bean Curry
*Aubergine and Black Bean Curry, yummy but before we begin if you are new to my blog and love recipes then I upload three times a week on a Monday, Wednesday and Friday at 7 am (GMT). So don’t forget …
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Spicy Roasted Tomato and Red Pepper Soup
My little family and I love tomato soup. When I was a child I never really liked tomato soup. My mum used to put leftover Chinese meals, that my Dad had cooked the night before, into a tin of soup. …
Googie’s Kitchen presents Oven Baked Lentil Spag Bowl
We love a spaghetti bolognaise is a huge favourite in our house. To be honest, I’m more than sure that my husband Howard and son Ted are bigger fans of a meat bolognaise sauce than a lentil one. For me …
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Googie’s Kitchen presents Oven Baked Black Bean Chili
To be honest, my son Ted who is eight isn’t the biggest chilli fan. When he was younger he used to love beans, especially chickpeas. When he enjoyed beans I knew he would eat any type of meal if they …
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Googie’s Kitchen presents Homemade Kombucha
Until recently I have never really thought about fermented foods. I had made the odd sauerkraut recipe but I never really experimented in the process. In the past few months I have been seeing a nutritionist who seem to think …
Googie’s Kitchen presents Fermented Beetroot and Cumin and Carrots and Fennel
Until recently I had never thought about fermenting vegetables, apart from when I make sauerkraut. It’s food I never ate a child or young adult. Nowadays I really wish I had eaten a lot more of this type of food. …
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Pesto Roasted New Potatoes
The humble potato has had a very strange history. Many years ago, the French refused to eat one. The Spanish brought potatoes to Europe but the French weren’t so keen on the vegetable. They called it hog feed and they …
Fermented Beetroot and Cumin and Carrots and Fennel
Until recently I had never thought about fermenting vegetables, apart from when I make sauerkraut. It’s food I never ate a child or young adult. Nowadays I really wish I had eaten a lot more of this type of food. …
Read More "Fermented Beetroot and Cumin and Carrots and Fennel"
Homemade Kombucha
Until recently I have never really thought about fermented foods. I had made the odd sauerkraut recipe but I never really experimented in the process. In the past few months I have been seeing a nutritionist who seem to think …
Googies Kitchen Life 