Now I realise it’s still only January but in recent days I have been missing the summer. Does anyone else feel like that? Don’t get me wrong I enjoy snuggling under blankets in winter and getting cozy. However when it’s another cold, wet, miserable day I do long for a wee bit of sunshine.
As I can’t get the sunshine outside I decided to bring it in with these burgers. Burgers make me think of long, hot summer days where we enjoy the sunshine and get together with friends and family. So I had to make these yummy burgers and they were lush even in January.
What’s your favourite summer foods to eat even in Winter? Let me know in the comments below and please don’t forget to like and follow me.
Equipment needed
- Sharp knife
- Chopping board
- Tablespoon
- Teaspoon
- Food processer
- Frying pan
Ingredients
- Raw prawns x 500g
- Spring onions 4 – 8
- Carrot x 1 small
- Almond flour x 2 heaped tbsps
- Tamari x 1 tbsp
- Eggs x 2 medium
- Dried mixed herbs x 1 tsp
- Salt and pepper to taste
Method
- Remove the tops and the bottoms from the spring onions.
- Slice the flesh of the onion and set to one side.
- Peel the carrot and grate it.
- Put the prawns into the food processor and add in the spring onions, grated carrot, almond flour, tamari, eggs, dried mixed herbs and salt and pepper to taste.
- Blend all of these ingredients together.
- Once these ingredients are blended together split the mixture into eight burgers/patties.
- The mixture will be very wet but that is normal.
- Make sure the patties are flat as they won’t cook in the middle when fried.
- Put the burgers/patties onto a plate and store the plate in the fridge for up to 6 hours or overnight.
- Place a frying pan on the hob and put it onto a high heat.
- Add oil to the base of the pan.
- Wait for the pan to heat up and add in the burgers.
- Fry on each side for a couple of minutes.
- Keep flipping the burgers over until they are golden brown.
- Try not to turn the heat down as it won’t cook the middle of the burgers.
- That’s why it’s important to keep flipping them over so they don’t burn.
- Once they are cooked remove immediately from the pan.
- Then serve with chips and salad.
- Finally enjoy.
Simple Prawn Burgers were a big hit in our house. My husband Howard and son Ted gobbled these burgers up. These burgers are easy to prepare and cook. They could be made in advance of a meal and frozen for another occasion. As long as the prawns haven’t been frozen already. The burgers can simple be defrosted overnight and fried in the pan. They are delicious on their own but Howard enjoyed his with a little bit of tomato sauce. However you decide to eat these burgers, as always, please enjoy. Thank you xxx
Googies Kitchen Life 