It’s Easter week and I’m sharing one of my NEW favourite cosy breakfast recipes, Chocolate Porridge Protein Pancakes 🍫🥞 These fluffy pancakes combine comforting oats with rich chocolate flavour and a boost of protein, making them the perfect way to start a spring morning. They’re wholesome, satisfying, and feel just a little bit indulgent. They are ideal for a relaxed Easter breakfast or brunch. Below is a video and recipe for you.
What breakfasts do you enjoy over the Easter period? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Blender
- Teaspoon
- Frying pan
- Cooling rack
Ingredients
- Oats x 50g
- Rice protein powder x 30g
- Raw cacao powder x 1 heaped tsp
- Flaxseed x 5 – 10g
- Banana x 1/2 – 1
- Egg x 1
- Egg whites x 100mls
- Milk (your choice) or coconut water x 100mls (of your choice)
- Mixed spice x 1 tsp
- Raspberries x 2 handfuls plus extra for the topping
- Oil for the pan preferably coconut oil
Method
- Break the bananas and put these into the blender cup.
- Pour in the oats, rice protein powder, raw cacao powder, flax seed, baking powder, mixed spice and banana.
- Pour into the mixture the egg, egg whites and coconut water or milk (your choice).
- Blend these ingredients together until they are smooth.
- Once smooth pour the mixture into the large mixing bowl and put the lid on.
- Leave in the fridge overnight.
- The next day put a large frying pan onto a high heat on the hob.
- Add coconut oil to the base and let it melt down.
- When the pan is hot scoop the pancake mix into the frying pan.
- The pancake will start to cook around the edges first.
- Once it starts to dry in the middle and get bubbles in the mixture flip the pancake over.
- At a certain point you may need to turn the heat down to a medium heat.
- It will depend on your pan and hob.
- Once the pancakes is cooked remove from the pan and put it onto a plate with kitchen towel underneath it.
- Repeat the above process for the rest of the mixture remembering to add more oil to the pan if necessary.
- Then serve with maple syrup.
- Finally enjoy.
If you give these pancakes a try this Easter week, I’d love to know what you think! Let me know your favourite toppings and don’t forget to save the recipe for your weekend brunch plans. Wishing you a lovely, chocolate-filled Easter! 🐣✨
Googies Kitchen Life 