Rice is not an ingredient I would have ever thought of making a part of my breakfast. In recent months I have been experimenting with different grains to make very delicious breakfasts. Once again I was stood at the pantry …
Tag: egg free
Tropical Fruit Millet Porridge
Breakfast has to be my favourite meal of the day. I love to wake up to a yummy start and one way I like to do this is by eating porridge. In recent months I have been trying to use …
Googie’s Kitchen presents Pineapple, Mint and Chocolate Smoothie
Summer is finally upon us and here come the summer smoothies. In winter I love to eat a big bowl of steaming hot porridge but in summer I tend to enjoy a smoothie for my breakfast. The warmer weather means …
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Apple Crumble Quinoa Porridge
Apple crumble is one of my favourite desserts so adding a few of the ingredients from the basic recipe to my breakfast I felt was a good idea. Recently I have also been trying different grains for breakfast. We normally …
Caramelised Pineapple and Mint with Coconut Cream and Maple Syrup
After all the chocolate eating of Easter that has just happened I thought it was time for a healthy(ish) pudding. We don’t often eat dessert in this house. I normally make a yummy pudding or a sweet treat after Sunday …
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Googie’s Kitchen presents Roasted Mediterranean Vegetable Pasta
The other day I was writing my weekly shopping list. I went to the fridge to see what I had left. Suddenly I noticed a few small tomatoes and an aubergine. I must have been meaning to use these in …
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Googie’s Kitchen presents Vegan Mediterranean Vegetable Frittata
Now I love an egg or six a week, but I have to admit I do tend to eat too many occasionally. Yes, eggs are healthy but too much of the same type of food I don’t think is good …
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Coconut, Mint and Pineapple Smoothie
Now that the warmer weather is on the way I feel it’s time to start making cooling smoothies once again. Smoothies were first invented in the 1930s when the blender was invented. They were first sold by health food stores …
Googie’s Kitchen presents Homemade Hummus from Scratch
My husband Howard is forever reminding me that dried beans and chickpeas are so much cheaper than tinned. For me, using tinned chickpeas and beans is so much more convenient. Especially at this time of year when we are busy …
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Slow Cooker Homemade Curry Baked Beans, Rice and a Fried Egg
Now that Easter is on the way I have started to think about egg recipes we can enjoy this year. Eggs for me, and I’m sure lots of other people, are a symbol of Easter. Spring always feels like rebirth. …
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