Author: alexisknibbs
Googie’s Kitchen presents Baked Parma Ham and Beef Spaghetti Bolognese
When the weather is cold outside, the one place you want to be is in front of the hob. You may have a hungry stomach or a ravenous little family to feed. At this time of year my slow cooker …
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Our Anniversary Delhi Style Butter/Ghee Chicken
At the end of last year my husband and I celebrated our eleventh wedding anniversary. In normal circumstances we would have treated ourselves to a day out or a meal in a restaurant. Due to the situation, covid, we were …
Googie’s Kitchen presents Chocolate Spaghetti Bolognese
Last month I made a Chocolate Chilli that was such a huge hit in this house, so I decided to add raw chocolate to my Spaghetti Bolognaise recipe. It was an even bigger success than the normal dish. Spag Bowl, …
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Fig and Walnut Quinoa Loaf
For those for you that read my blog you will know that I enjoy experimenting in the kitchen. Now that the UK is back in Lockdown I feel like I don’t leave the kitchen. I’m thinking of bringing the spare …
Googie’s Kitchen presents Spicy Prawn Rice
My son Ted is 7 years old already (where does the time go) and I’m pleased to say he still loves fish. It’s one of his favourite dinners and prawns, I think, are his all time favourite. Although, prawns in …
Fig and Walnut Energy Balls
Lockdown 3.0 is back in the UK and I don’t know about you but sometimes I need energy to help me through my day. Rather than reach for the biscuits I’ve started to try a few healthier snacks and treats. …
Googie’s Kitchen presents Cheesy Tuna and Olive Quesadillas with Homemade Refried Beans
In this house we like eating fish twice a week. Normally fish nights are Mondays and Fridays most of the time. Therefore I’m always looking for new ways to use different types of fish in my meals. The other week …
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Fig and Walnut Porridge
Recently I’ve been eating porridge for breakfast every morning. Nothing beats a big bowl of steaming porridge on a cold winters morning. Normally I change my fruit toppings, but the other day I noticed we had dried figs and walnuts …
Vegan Med Veg Frittata
Now I love an egg or six a week, but I have to admit I do tend to eat too many occasionally. Yes, eggs are healthy but too much of the same type of food I don’t think is good …
Googie’s Kitchen present Chocolate, Orange and Pecan Biscuits
For me, biscuits (or cookies as they are known in other parts of the world), are my guilty pleasure. Since giving up processed foods and sugars almost six years ago I have had so much fun inventing my own flavours …
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