On Saturday when my husband Howard and son Ted are eating their toasted cheese sandwiches or whatever it is they fancy, you will find me making a delicious soup for my lunch. Once upon a time I would have served …
Category: diary free
Slow Cooker Beef and Ale Stew
Last Christmas I brought far to much meat from an organic online butchers. My little family and I were left munching our way through it in January. I decided on New Years Day to cook Roast Beef and Yorkshire puddings. …
Spicy Sumac Salmon and Potato Stew
Nowadays with the UK back in lockdown and with my husband and son at home I need easy, nutritious meals that we can all enjoy. At this time, especially when the weather is colder outside, I always tend to use …
Googie’s Kitchen presents Chocolate Spaghetti Bolognese
Last month I made a Chocolate Chilli that was such a huge hit in this house, so I decided to add raw chocolate to my Spaghetti Bolognaise recipe. It was an even bigger success than the normal dish. Spag Bowl, …
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Fig and Walnut Quinoa Loaf
For those for you that read my blog you will know that I enjoy experimenting in the kitchen. Now that the UK is back in Lockdown I feel like I don’t leave the kitchen. I’m thinking of bringing the spare …
Googie’s Kitchen presents Spicy Prawn Rice
My son Ted is 7 years old already (where does the time go) and I’m pleased to say he still loves fish. It’s one of his favourite dinners and prawns, I think, are his all time favourite. Although, prawns in …
Fig and Walnut Energy Balls
Lockdown 3.0 is back in the UK and I don’t know about you but sometimes I need energy to help me through my day. Rather than reach for the biscuits I’ve started to try a few healthier snacks and treats. …
Fig and Walnut Porridge
Recently I’ve been eating porridge for breakfast every morning. Nothing beats a big bowl of steaming porridge on a cold winters morning. Normally I change my fruit toppings, but the other day I noticed we had dried figs and walnuts …
Vegan Med Veg Frittata
Now I love an egg or six a week, but I have to admit I do tend to eat too many occasionally. Yes, eggs are healthy but too much of the same type of food I don’t think is good …
Googie’s Kitchen present Chocolate, Orange and Pecan Biscuits
For me, biscuits (or cookies as they are known in other parts of the world), are my guilty pleasure. Since giving up processed foods and sugars almost six years ago I have had so much fun inventing my own flavours …
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