Lime and Coconut cookies may not sound like the average biscuit you find in your local supermarket but they are delicious. My husband, son and cousin had a great time eating them when my relatives came to visit. So I …
Category: egg free
Chocolate, Lime and Ginger Vegan (No-Cheese) cake
Last Saturday I made this dessert for a dinner party we hosted at our house and I was a little surprised by the reaction. Our guests really enjoyed it and although no one came back for seconds, plates were empty …
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Chickpea Flour Flatbreads
Since discovering that I was gluten intolerant, chickpea flour, or besan flour to use it’s official name, has become a brilliant alternative to bread. Normally I use it as a replacement for bread if I make a soup. Recently I’ve …
Spelt Flour Flatbreads
These spelt flour flatbreads are really yummy, well when I was eating gluten, they were delicious. As always they are really simple and easy to make and take no time at all. My husband and son just love eating them …
Tomato and Basil Soup
There is nothing more comforting than a warm bowl of soup on a cold, wet day. I never used to like canned tomato soup so I was a little apprehensive when I thought about making my own soup. I’m pleased …
Jamie Jacks (Chocolate Flapjacks)
Part of this recipe I have taken from Jamie Oliver. A few weeks ago I watched Mr Oliver on the internet making Granola Dust which is absolutely yummy with some yogurt and homemade fruit compote. It is so simple and …
Yummy Slow Cooked Fish Curry or Pie!
As you can tell, I love my slow cooker. I bought it last year when I became sugar free and so far I think the slow cooker gets used about four nights a week. It’s just so easy to put …
Mint Choc Chip Mousse or Ice Cream
Mint Choc Chip anything was not really my favourite growing up as a child. The mint always tasted a bit artificial to me. In a previous recipe, I had made a mint choc chip smoothie which I loved from the …
Slow Cooked Leftover Lamb Tagine
For those lamb lovers this is a great recipe to use up your leftover lamb from Easter and also, to make stock from any bones that might be left. As I have mentioned before we only have meat about twice …
Apple and Rhubarb Crumble
At Easter I made lovely gluten free muffins and of course I made too many. I decided to turn the leftover cakes into a delicious Apple and Rhubarb Crumble and it went down a treat. For this recipe you will …
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