When my husband Howard and I would go out for an Indian meal Howard would always order a Chicken Dhansak. Either that or a Chicken Kori. As we enjoy being meat free during the week I decided to make a …
Category: egg free
Butternut Squash and Chickpea Masala
When I was a child we never really ate curry. My dad was the main cook in our house but curry wasn’t a meal my mum enjoyed. I think this is why we never ate it and I didn’t really …
Aubergine and Beetroot Black Bean Burgers
Burgers are normally always a big hit in our house. My husband Howard and son Ted love to sink there teeth into a big juicy meat burger. They aren’t so keen on the ‘meatless’ variety. Every so often I will …
Slow Cooked BBQ Pork and Rice
My husband Howard and son Ted love a BBQ. To be honest, I’m not the biggest fan of grill meats on a hot fire. Unfortunately they don’t tend to settle in my stomach to well. Nowadays I much prefer to …
Googie’s Kitchen presents Oven Baked Salmon, Rosemary and Garlic with Vegetable Quinoa
When we are at home on a Sunday I love to cook a roast. If it’s a roast chicken I normally always cook it with rosemary and garlic. The other day I didn’t have any chicken in my freezer so …
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Slow Cooker Spicy Beef Stew with Rice or Pasta
Slow cookers are simply the best! For me a slow cooker gives me so much more time. I don’t have to stand at a hob and cook. All I do is put the ingredients into the pot, put the lid …
Stewed Apple and Blackberry Toffee Crumble
My husband Howard loves a crumble. Howard often informs me of how he would like me to make crumble more often and not just for a blog post or video. He says it’s ok to cook crumbles more than twice!!! …
Googie’s Kitchen Jam Jar Pineapple and Mint Crumble with Homemade Granola
A couple of weeks ago I made my caramelised pineapple and mint with coconut cream and maple syrup. We have not had this dessert for such a long time and it so yummy. While I was eating it I wondered …
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Googie’s Kitchen presents Easy Apple Crumble
My family loves a crumble and I really enjoy making them. Now if I’m cooking a roast and we want crumble for dessert I have found a new way to cut corners. (Yes, I cut corners and no, I don’t …
Apple and Blackberry Baked Porridge
Now that winter is finally on it’s way I enjoy nothing more than a warm bowl of porridge in the morning. Normally I will use the same basic porridge mix then add different fruits. The other day I was scrolling …
