For a few years I have been cooking rice quite differently from the way I used too. I used to leave rice to boil until it was soft then I would pour away the excess water. Then I learned a …
Category: vegan
Easy Herby Chickpea Pasta
A little while ago I made tasty BBQ Chickpeas which many people enjoyed. Therefore I decided to make a herby version of this dish. In recent months I have been growing herbs in my garden. I have now used the …
Googie’s Kitchen presents Chocolate Cashew Nut Cream
Whenever I make a cashew nut cream it’s normally always savoury. I have never really made a sweet cream before. Apart from when I make a vegan cheesecake recipe. Therefore I felt it was time to make a chocolate vegan …
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Tomato and Basil Pinto Bean Burger
Burgers and herbs are not two ingredients I would have thought to put together. We have been growing basil in the garden this year. There is so much of it but we are a little tried of pesto. Therefore I …
Googie’s Kitchen presents Strawberry Coulis
My dear old Dad used to make this coulis every summer. It was always so yummy and we would eat it with ice cream with extra strawberries. My mum would grow strawberries on her allotment. Mum would always grow a …
Slow Cooker Herby Pinto Baked Beans
Once upon a time beans on toast was a favourite of mine. It is such an easy dish to prepare and cook. Nowadays I prefer to make my own baked beans which is not so quick and easy. That was …
Googie’s Kitchen presents Lemon, Lime and Coconut Ice Lollies
Lemon and lime are a refreshing combination, especially in the summer. Therefore I decided to throw real lemons and limes into a blender with coconut milk. I had already tried lemon and yoghurt ice lollies and they were delicious. My …
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Top Tips for Baking a Healthy Loaf in a Bread Maker
In recent months I have been looking for protein bread for my son Ted who is nine. Sadly there isn’t a big selection of healthier breads on the British market. Therefore I decided to start making my own again. By …
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Googie’s Kitchen presents Lemon Ice Lollies
The sun is shining and the weather is sweet so let’s start making ice lollies. My son Ted has been enjoying lemon yoghurt ice lollies recently. Therefore I thought I would make lemon lollies for Ted. I decided to try …
My Top Tips for Cooking Brown Rice
For a few years I have been cooking rice quite differently from the way I used too. I used to leave rice to boil until it was soft then I would pour away the excess water. Then I learned a …
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