The kids are back to school and I need easy dinners to help settle us all back into a routine. My slow cooker gets used all year round but it’s probably used the most at this time of year. It’s …
Category: vegan
Googie’s Kitchen presents Stewed Apple and Blackberry Toffee Crumble
My husband Howard loves a crumble. Howard often informs me of how he would like me to make crumble more often and not just for a blog post or video. He says it’s ok to cook crumbles more than twice!!! …
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Googie’s Kitchen presents Spicy Fruit Compote
Spicy Fruit Compote is a great go-to food to have in the fridge if you want to jazz up a plain yogurt, muesli or your porridge in the morning. I normally serve this to my hubby in a glass jar …
Googie’s Kitchen presents Herby Chickpea Pasta
A little while ago I made tasty BBQ Chickpeas which many people enjoyed. Therefore I decided to make a herby version of this dish. In recent months I have been growing herbs in my garden. I have now used the …
Googie’s Kitchen presents Basil and Tomato Pinto Bean Burgers
Burgers and herbs are not two ingredients I would have thought to put together. We have been growing basil in the garden this year. There is so much of it but we are a little tried of pesto. Therefore I …
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Googie’s Kitchen presents Slow Cooker Herby Pinto Baked Beans
Once upon a time beans on toast was a favourite of mine. It is such an easy dish to prepare and cook. Nowadays I prefer to make my own baked beans which is not so quick and easy. That was …
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Googie’s Kitchen presents How to Cook Tasty Brown Rice
For a few years I have been cooking rice quite differently from the way I used too. I used to leave rice to boil until it was soft then I would pour away the excess water. Then I learned a …
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Easy Herby Chickpea Pasta
A little while ago I made tasty BBQ Chickpeas which many people enjoyed. Therefore I decided to make a herby version of this dish. In recent months I have been growing herbs in my garden. I have now used the …
Googie’s Kitchen presents Chocolate Cashew Nut Cream
Whenever I make a cashew nut cream it’s normally always savoury. I have never really made a sweet cream before. Apart from when I make a vegan cheesecake recipe. Therefore I felt it was time to make a chocolate vegan …
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Tomato and Basil Pinto Bean Burger
Burgers and herbs are not two ingredients I would have thought to put together. We have been growing basil in the garden this year. There is so much of it but we are a little tried of pesto. Therefore I …
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