My little family and I love tomato soup. When I was a child I never really liked tomato soup. My mum used to put leftover Chinese meals, that my Dad had cooked the night before, into a tin of soup. …
Category: vegan
Googie’s Kitchen presents Oven Baked Lentil Spag Bowl
We love a spaghetti bolognaise is a huge favourite in our house. To be honest, I’m more than sure that my husband Howard and son Ted are bigger fans of a meat bolognaise sauce than a lentil one. For me …
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Slow Cooker White Bean and Potato Chilli
Suddenly I have become slightly obsessed with the humble potato. Potatoes are superior and I feel, they are the king of vegetables. They are loved by so many people. Potatoes can be cooked in a varied of ways and one …
Googie’s Kitchen presents Oven Baked Black Bean Chili
To be honest, my son Ted who is eight isn’t the biggest chilli fan. When he was younger he used to love beans, especially chickpeas. When he enjoyed beans I knew he would eat any type of meal if they …
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Slow Cooker Vegetable Masala Soup
The last food I think about in the summer is soup but it is very nutritious. Although I do believe we should eat more cooling foods during summer and warming foods during winter I still like a bowl of soup …
Googie’s Kitchen presents Homemade Kombucha
Until recently I have never really thought about fermented foods. I had made the odd sauerkraut recipe but I never really experimented in the process. In the past few months I have been seeing a nutritionist who seem to think …
Googie’s Kitchen presents Fermented Beetroot and Cumin and Carrots and Fennel
Until recently I had never thought about fermenting vegetables, apart from when I make sauerkraut. It’s food I never ate a child or young adult. Nowadays I really wish I had eaten a lot more of this type of food. …
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Pesto Roasted New Potatoes
The humble potato has had a very strange history. Many years ago, the French refused to eat one. The Spanish brought potatoes to Europe but the French weren’t so keen on the vegetable. They called it hog feed and they …
Googie’s Kitchen presents Slow Cooker Miso Salmon Noodle Soup
Now I know there is a certain commercial restaurant that sells this type of soup and I’m sure it’s really delicious. Honestly, for me, nothing beats homemade food, especially soup. In recent months I have been experimenting with miso paste …
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Fermented Beetroot and Cumin and Carrots and Fennel
Until recently I had never thought about fermenting vegetables, apart from when I make sauerkraut. It’s food I never ate a child or young adult. Nowadays I really wish I had eaten a lot more of this type of food. …
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Googies Kitchen Life 