For me there is nothing quite like a big bowl of warm porridge in the morning. It’s one of the two breakfasts I normally eat to kick start my day. The other breakfast I love is eggs, avocado and spinach …
Category: vegan
Homemade Baked Beans with No Carrots or Onions
Recently I took my son Ted (who is six) to see our family Homeopath, Dawn Waterhouse. I have been visiting Dawn on and off for about 6 years. Ever since Ted was a baby. We first went to see Dawn …
Ginger and Chocolate Cheesecake
Cheese and cake, yes a cheesecake used to be one of my favourite desserts. Especially if it had chocolate in it too. When we went to a restaurant for dinner my first choice for dessert would have been a Chocolate …
Ginger Flapjack
My husband it a huge ginger fan. When I make my Gingernut Biscuits/Cookies my husband always requests I added more ginger. He thinks I should mix in grated fresh ginger as well as ground dried ginger (and stem/crystallised ginger! – …
Googie’s Kitchen presents Ted’s Chip Buttie
Yesterday my husband Howard and son Ted were discussing the options for lunch when Ted decided he wanted chips for lunch. My husbands eyes widen and then he suggested a chip buttie. They both looked excited at this prospect so …
Googie’s Kitchen presents Spicy Sumac Guacamole
During the colder months on a Saturday lunch time I like nothing more than cooking myself chips and making a yummy dip. Normally I make sweet potato chips and a hummus. The other day I fancied a change. In recent …
Sweet Turkey and Bacon Meatloaf
As I have had a lot of time on my hands!!! I wish, seriously, I really wish that I did have all the time in the world. However, in reality coronavirus has made me even busier. So in-between home schooling, …
Googie’s Kitchen presents Vegan Lentil Spag Bowl
During the week I like to make a few vegan or vegetarian meals for my hungry little campers. The research that I have read suggests it is good for us to take a break from eating meat. Personally, I think …
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Googie’s Kitchen presents My Easy Vegan Tagine
When we go vegan two or three times a week I have noticed that we tend to increase our vegetable intake. Although not all of us are impressed with eating lots of vegetables I always feel healthier for it. I …
Apple, Ginger and Rhubarb Chia Seed Pudding
Even though Easter was over long ago I never get tired of the occasional chocolate treat. In the morning I will put a tablespoon or two of chia seeds into my porridge. They don’t really taste of any thing. They …
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