The first time I ate a S’more it was at summer camp in America. I was a camp council on a special needs camp called, Camp Merry Heart. The summer I went to camp, or band camp as my husband …
Sweet Cinnamon Roasted Pumpkin Seeds
Halloween will finally be over for another year and now it’s time to think about what to do with the leftover pumpkins! For many years, I would put the seeds into a compost heap in the garden. Also, the pumpkin …
Googie’s Kitchen presents Roasted Salt and Pepper Pumpkin Seeds
When Halloween is finally over for another year what are we going to do with the pumpkins we all ran out to buy! For many years, I would put the seeds into a compost heap in the garden. Also, the …
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Spooky Spicy Pork Peppers
With fright night nearly upon us I thought it was time to start making a few spooky dinners. When I was a child we didn’t really celebrate Halloween. At that time, I think we were bigger fans of Bonfire Night. …
Googie’s Kitchen presents Bacon, Pumpkin and Coriander Soup
Occasionally on a very hot day in the summer, I will day dream about eating a steaming hot bowl of soup on a cold winters day. Let’s be honest, it never really gets that hot in the UK. Especially in …
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Pumpkin, Quinoa and Lentil Loaf
Bread is not a food I tend to eat these days. I’m gluten intolerant but to be honest I’m not a fan of gluten free bread either. Although, I’ve started to make my own savoury loaves which I eat in …
Mint Chocolate Date and Fig Balls
Date balls are one of my favourite sweet treats to eat after my lunch or dinner. Dried fruit should only be eaten is small amounts. Therefore one date ball is a perfect treat after a meal. Medjool dates have many …
Googie’s Kitchen presents Apple and Blackberry Baked Porridge
Now that winter is finally on it’s way I enjoy nothing more than a warm bowl of porridge in the morning. Normally I will use the same basic porridge mix then add different fruits. The other day I was scrolling …
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Fresh Mint Chocolate Cake
Do not fear the ‘After Eight’ of chocolate cake is here. To be honest, I have never been a fan of after dinner mint chocolates. They always seem to taste like synthetic, ‘man made’ mint to me. My son Ted …
Googie’s Kitchen presents Chocolate Lavender and Prune Porridge
Porridge is my all time favourite breakfast and I love making different versions. It’s a quick and easy breakfast to make in the morning. Plus to make it even easier in the morning I have started adding key ingredients the …
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