Spiced Pumpkin Pancakes were a real treat for our family. I bought a large pumpkin during the week and I made it into puree. Then I divided the pumpkin into freezer bags and froze them for future use. So last weekend, …
Tag: baking powder
Gingerbread Men
These yummy Gingerbread Men are based on my Gingernuts (please see http://www.foodfamilyandfunak.com for more details of the Gingernuts recipe) but with more spices. Now winter is on its way in the northern hemisphere, I thought we would all be in …
Ginger Nuts! New and Improved Recipe
These ginger nuts are a favourite in our house. My husband, Howard loves ginger and he really likes these biscuits. I also made these for the neighbours this week. They helped us out with a problem and we wanted to …
Homemade Nutella and Cinnamon Biscuits
As a child I never remember having chocolate spread and as an adult I didn’t really ever think about eating it. I have now discovered a whole new liking for my homemade Nutella. It is full of nutrients that help …
Gluten Free, Delicious Vegan Banana Bread
At the weekend, I noticed we had a few very ripe bananas and I’m not one to waste food. So I decided to make them into a gluten free banana bread. It tends to go down really well in our …
Blueberry and Strawberry Pancakes
We have gone a bit berry mad since going sugar free in this house. My son loves blueberries and eats them frozen. These pancakes are scrummy and very easy. They take no time at all to make but if you …
Lime and Coconut Cookies
Lime and Coconut cookies may not sound like the average biscuit you find in your local supermarket but they are delicious. My husband, son and cousin had a great time eating them when my relatives came to visit. So I …
Chickpea Flour Flatbreads
Since discovering that I was gluten intolerant, chickpea flour, or besan flour to use it’s official name, has become a brilliant alternative to bread. Normally I use it as a replacement for bread if I make a soup. Recently I’ve …
Spelt Flour Flatbreads
These spelt flour flatbreads are really yummy, well when I was eating gluten, they were delicious. As always they are really simple and easy to make and take no time at all. My husband and son just love eating them …