Eggs and Bacon is a traditional part of an English breakfast. We love eating them in this house. In recent months, on lazy Sunday mornings, we’ve not only been eating our bacon and eggs but we have added sweet potato …
Tag: eggs
Gluten Free Scotch Eggs
Here's an essential part of a picnic but we've just discover it makes a delicious dinner too! xxx
Googie’s Kitchen presents Homemade Mayonnaise – Gifts from Grandpa
Nothing beats Homemade Mayonnaise, yummy! xxx
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DF and GF Red Lentil Pasta Frittata
Once upon a time, I loved nothing more than a big bowl of pasta and a delicious tomato sauce. Since discovering my gluten intolerance I have been searching for pastas I can eat. I have found a wide variety in …
Salted Caramel Chocolate Brownie
Just when you think that you can’t make another salted caramel dish along comes a brownie. Yes, I know I have made quite a few treats with salted caramel now. Although, these chocolate brownies are simply yummy. I have now …
Gluten Free Fish, Chips and Peas
Once upon a time my Dad would make breaded fish for dinner. I always remember him in the kitchen with all the ingredients he needed. He would hold a piece of cod between his fingers, dip it into the flour, …
Fruity French Toast
Breakfast in the Knibbs household is the most important meal of the day. We love it and if you haven’t noticed by now I really enjoy experimenting with food. We normally use sourdough bread to make french toast. The other …
Homemade Mayonnaise
Homemade Mayonnaise but before we begin if you are new to my blog and love recipes and blog posts then I upload three times a week on a Monday, Wednesday and Friday at 7 am (GMT). So don’t forget to …
Spiced Pumpkin Pancakes
Spiced Pumpkin Pancakes were a real treat for our family. I bought a large pumpkin during the week and I made it into puree. Then I divided the pumpkin into freezer bags and froze them for future use. So last weekend, …
Breakfast Pizza Pancake!
The Breakfast Pizza Pancake is based on the strawberry and avocado toast recipe from the Sarah Wilson book, ‘I Quit Sugar For Life’. In this book, Sarah uses sourdough or gluten-free bread but I was inspired by my own Pizza …