Dates are a fantastic natural product that are delicious to eat and very versatile. These date balls are quick, easy and simple to make. They make a great snack or after dinner treat. This recipe is full of the goodness …
Tag: ginger
Carrot, Ginger and Coriander Soup
My dear old Dad loved the joke, ‘have you ever seen a rabbit wearing glasses?’ Dad would always tell us this joke if we didn’t want to the carrots on our plates. It was normally my big brother Piers who …
Gingerbread Ice Cream
Christmas! The snows falling! Christmas! Oh yes Christmas is finally on its way. The festive season will soon be upon us! To celebrate I have been in the kitchen this week thinking of delicious NEW recipes for this time of …
5 Ginger Recipes for YOU!
Curries, soups, stews, biscuits and cakes are a great way to use a lot of fresh ingredients including ginger. Ginger can add so much flavour to dishes and it can be used in so many recipes. It can be used …
Mango and Ginger Ice Cream
As the weather in the UK has started to get slightly (ha, ha) warmer I thought I would start making homemade ice cream. Whenever we go on a family trip my husband Howard and son Ted will normally always get …
Googie’s Kitchen presents Ginger Orangeade
In the morning I normally make a Lemon, Lime and Ginger Hot Water. Then last summer I made a Lavender Limeade. Both of these drinks are so refreshing that I began to wonder how an orange and ginger water would …
Ginger and Chocolate Cheesecake
Cheese and cake, yes a cheesecake used to be one of my favourite desserts. Especially if it had chocolate in it too. When we went to a restaurant for dinner my first choice for dessert would have been a Chocolate …
Ginger Cake
Jamaican Ginger Cake was one of me and my husband’s favourite cakes. I used to really enjoy a slice of this a few years ago at Uni. Well, maybe more than a few, nudge, nudge, wink, wink. Nowadays, due to …
Ginger Flapjack
My husband it a huge ginger fan. When I make my Gingernut Biscuits/Cookies my husband always requests I added more ginger. He thinks I should mix in grated fresh ginger as well as ground dried ginger (and stem/crystallised ginger! – …