My son Ted is 7 years old already (where does the time go) and I’m pleased to say he still loves fish. It’s one of his favourite dinners and prawns, I think, are his all time favourite. Although, prawns in …
Tag: googie’s kitchen
Fig and Walnut Energy Balls
Lockdown 3.0 is back in the UK and I don’t know about you but sometimes I need energy to help me through my day. Rather than reach for the biscuits I’ve started to try a few healthier snacks and treats. …
Googie’s Kitchen presents Cheesy Tuna and Olive Quesadillas with Homemade Refried Beans
In this house we like eating fish twice a week. Normally fish nights are Mondays and Fridays most of the time. Therefore I’m always looking for new ways to use different types of fish in my meals. The other week …
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Fig and Walnut Porridge
Recently I’ve been eating porridge for breakfast every morning. Nothing beats a big bowl of steaming porridge on a cold winters morning. Normally I change my fruit toppings, but the other day I noticed we had dried figs and walnuts …
Vegan Med Veg Frittata
Now I love an egg or six a week, but I have to admit I do tend to eat too many occasionally. Yes, eggs are healthy but too much of the same type of food I don’t think is good …
Googie’s Kitchen present Chocolate, Orange and Pecan Biscuits
For me, biscuits (or cookies as they are known in other parts of the world), are my guilty pleasure. Since giving up processed foods and sugars almost six years ago I have had so much fun inventing my own flavours …
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Roasted Med Veg Quinoa Salad
During this cold weather I love nothing more than warming foods like soups, stews and curries. Dishes like these let my body know it’s winter and it’s time to warm up from the inside out. Although, I have to admit, …
Googie’s Kitchen present Raspberry Rice Crispy Cakes
My husband Howard and son Ted and – ok, maybe me too – love sweet treats. The other day Howard noticed I had brown rice puffs in the cupboard. It made him remember his childhood when Howard’s mum would make …
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Roasted Med Veg Pesto and Pasta
The other day I was writing my weekly shopping list. I went to the fridge to see what I had left. Suddenly I noticed a few small tomatoes and an aubergine. I must have been meaning to use these in …
Spicy Tomato, Red Pepper and Lentil Soup
Winter and lockdown are upon us once more. Yes, for those of you that don’t know, the UK is back in lockdown again. Therefore I know my family and I are in need of healthy and hearty recipes to keep …
Googies Kitchen Life 