Since discovering that I was gluten intolerant, chickpea flour, or besan flour to use it’s official name, has become a brilliant alternative to bread. Normally I use it as a replacement for bread if I make a soup. Recently I’ve …
Tag: nut free
Spelt Flour Flatbreads
These spelt flour flatbreads are really yummy, well when I was eating gluten, they were delicious. As always they are really simple and easy to make and take no time at all. My husband and son just love eating them …
Tomato and Basil Soup
There is nothing more comforting than a warm bowl of soup on a cold, wet day. I never used to like canned tomato soup so I was a little apprehensive when I thought about making my own soup. I’m pleased …
Jamie Jacks (Chocolate Flapjacks)
Part of this recipe I have taken from Jamie Oliver. A few weeks ago I watched Mr Oliver on the internet making Granola Dust which is absolutely yummy with some yogurt and homemade fruit compote. It is so simple and …
Mint Choc Chip Mousse or Ice Cream
Mint Choc Chip anything was not really my favourite growing up as a child. The mint always tasted a bit artificial to me. In a previous recipe, I had made a mint choc chip smoothie which I loved from the …
Slow Cooked Leftover Lamb Tagine
For those lamb lovers this is a great recipe to use up your leftover lamb from Easter and also, to make stock from any bones that might be left. As I have mentioned before we only have meat about twice …
Salad Dressing, small changes make a big difference.
Salad dressing is not the most interesting subject to talk about on my blog. You are probably thinking yeah, I have a beautiful bottle of thousand island dressing in the fridge. Before you go reaching for that bottle again please …
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Sweet and sour chicken anyone?
Now you are probably going to point out that there is sugar in a Chinese and you would be right. However, this is a healthy option that tastes just like the sugar-filled takeaways. It is filled with loving ingredients that …
New and Improved Slow Cooked Tommy K
This Tommy K recipe is great but I was wondering how to thicken it slightly without using cornflour. Then I thought about adding brown rice flour because I’m finding that this helps to thicken soups, stews and sauces. It also …
Slow Cooked Left Over Chicken Curry!
Curry is another favourite in our house. We love a bit of spice and we try to eat it everyday. Curry is one great way to spice up your life. We always buy an organic chicken from our local butchers …
Googies Kitchen Life 