For those of you that don’t know, I love chocolate and I love mince pies! In the past I have tried to combine the two. My husband Howard and son Ted weren’t so keen but I loved them. Instead of making myself a large batch of chocolate mince pies, I’ve seen a similar recipe to this one on a supermarkets website. So I have decided to make my own version and I’m so pleased I did. It was lush and I hope you enjoy it as much as I do. Below is a video and recipe for you.
Do you love mince pies and have you ever tried chocolate ones? Did you like them? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Blender
- Serving bowl
- Teaspoon
- Tablespoon
Ingredients
- Porridge oats x 50g
- Protein powder x 30 or a scoop of your choice
- Hazelnut x 15g
- Chia seeds x 1 tsp
- Flax seed x 1 tsp
- Hemp seeds x 1 tsp
- Pumpkin seeds x 1 tsp
- Sunflower seeds x 1 tsp
- Raw cacao powder x 1 tsp
- Milk x 250mls (your choice)
- Banana x 1 small
- Raspberries x 1 handful plus extra for decoration (or berries or your choice)
- Mince meat x 2 tbsps
- Put the oats, ground flax seed, chia seeds, hemp seeds, pumpkin seeds, sunflower seeds, banana and raspberries or a fruit of your choice into the blender cup.
- Pour over the milk and blend these ingredients together until smooth.
- Stir these ingredients together until everything is well mixed.
- Place in the fridge overnight.
- In the morning, remove the porridge from the fridge.
- Put a small pan on a high heat and add the porridge.
- Add a little bit of water to the pan.
- If you need more later on then you can add it until the porridge is at a consistency you like.
- Mix the water and the porridge together until every is mixed well.
- Stir the mixture continuously until it’s warm all the way through.
- You may need to add more water to the pan if it starts to become too thick for you.
- Once it’s at a consistency you like, remove from the heat and pour back into the bowl.
- Serve with mince meat or a few more raspberries or a fruit of your choice and enjoy.
Chocolate Mince Pie Protein Porridge was a delicious breakfast that I loved. It was easy to prepare and cook. Plus the porridge is freezable too. All the ingredients in this breakfast can be frozen. Therefore you could make a big batch and freeze it for another occasion. Honestly though it did kick start me into a festive day. However you decided to eat this dish, as always, please enjoy. Thank you xxx
Googies Kitchen Life 