Warm up your winter days with a festive twist on a classic comfort drink! Today on my 24 Days of Christmas guide, I’m sharing my cosy Ginger Hot Chocolate recipe. It’s a delicious blend of rich chocolate and warming ginger spice. It’s the perfect treat for chilly afternoons, family film nights, or whenever you want a little cup of Christmas cheer. Simple, soothing, and wonderfully seasonal! Below is a video and recipe for you.
What do you love to drink at this time of year? Let me know in the comments below and please don’t forget to like and follow me.
Serves 2
Equipment
- Blender
- Tablespoon
- Teaspoon
- Mug
- Saucepan
- Stirring Spoon
Ingredients for the Hot Chocolate
- Cashew nuts x 30g
- Raw cacao powder x 2 – 4 tsps
- Ground ginger 1 tsp
- Dates x 2 – 4
- Coconut water or milk of your choice x 2 mugs
Method for the hot chocolate
- Soak the cashew nuts in water overnight or soak in hot water for 5 minutes.
- Put the soaked cashew nuts, raw cacao powder, ground ginger, dates and coconut water or milk of your choice into the blender.
- Blend all of these ingredients together until smooth.
- Pour the ingredients into the saucepan and place on the hob.
- Turn the hob onto high and heat until hot.
- Once the drink is hot pour into the cups or mugs.
- Then serve and enjoy.
Thank you so much for joining me for another day in my 24 Days of Christmas! I hope this Ginger Hot Chocolate brings a warm, spicy smile to your face. If you give it a try, I’d love to hear what you think. Stay cosy, stay festive, and I’ll see you tomorrow for another Christmas-inspired recipe!
Googies Kitchen Life 