These are sausage roll wraps with a festive twist. It’s everything you love about a classic sausage roll. They are savoury, herby and satisfying but wrapped up in a lighter, quicker and totally family friendly way. This is the kind of recipe that fills the kitchen with incredible aromas and it makes everyone hover around waiting for a bite. Perfect for lunch, dinner, or a cosy Christmas snack! Below is a video and recipe for you.
What are your favourite Christmas snacks? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Vegetable peeler
- Vegetable grater
- Sharp knife
- Chopping board
- Teaspoon
- Baking tray
- Blender
- Mixing bowl
- Tablespoon
Ingredients
- Onion x 1
- Sage x 1 handful
- Coconut or brown sugar x 2 tsp
- Tamari or soy sauce x 2 tbsp
- Olive oil x 1 tbsp
- Courgette x 1
- Salt and pepper to taste
- Ground flax seed x 4 tbsp
- Mince Pork x 500g
- Wraps x 4
Method
- Preheat the oven to 180°C.
- Peel and slice the onion.
- Wash the sage leaves and chop.
- Set these ingredients to one side.
- Put the frying pan onto a high heat on the hob and add the oil to the base of the pan.
- Once the oil starts bubbling add in the onions and fry until they start to soften.
- Then add in the coconut or brown sugar and the tamari or soy sauce.
- Continue to fry the onions until they start to turn a brown colour.
- Once they start to turn brown add in the sage and continue to fry for a further five minutes.
- After five minutes remove from the heat and leave to cool.
- Put the pork into the mixing bowl.
- Peel and grate the courgette.
- Add this to the mixing bowl.
- Now put the ground flax seed into the mixing bowl.
- Put the caramelised onion and sage into the bowl as well.
- Sprinkle over salt and pepper to taste.
- Dampen your hands under the tap so the mixture doesn’t stick to your hands.
- Using your damp hands scrunch all the ingredients together.
- Once everything is well mixed together divide the mixture into four even parts.
- Wash and dampen your hands again.
- Now take a quarter of the mixture and roll it into a sausage shape.
- Place the sausage into the middle of the wrap.
- Then make sure it fits across the length of the wrap.
- Now roll the wrap around the sausage meat.
- Put the sausage roll wrap into the fridge for a good couple of hours or overnight.
- Preheat the oven to 200°C or gas mark 6.
- You can cut silts into the wraps and brush them with olive oil or a little egg wash.
- Place the wrap onto a baking tray and put into the oven for about 20 – 25 minutes or until golden brown on the outside.
- Serve with chips and salad or beans.
- Then enjoy.
Onion and Sage Sausage Roll Wrap were delicious. These can be made in advance and stored in the freezer. You could make the filling and store it in the freezer as well. All ingredients are freezable. They are a great snack to keep for an emergency or a last minute dinner too. I hope they bring as much comfort to your table as it did to mine. We loved them. Don’t forget to share your creations, tag me if you try it, and follow along for more festive recipes throughout my 24 Days of Christmas. See you in the next post!
Googies Kitchen Life 