When Halloween is finally over for another year what are we going to do with the pumpkins we all ran out to buy! For many years, I would put the seeds into a compost heap in the garden. Also, the …
Category: Dinner
Spooky Spicy Pork Peppers
With fright night nearly upon us I thought it was time to start making a few spooky dinners. When I was a child we didn’t really celebrate Halloween. At that time, I think we were bigger fans of Bonfire Night. …
Googie’s Kitchen presents Bacon, Pumpkin and Coriander Soup
Occasionally on a very hot day in the summer, I will day dream about eating a steaming hot bowl of soup on a cold winters day. Let’s be honest, it never really gets that hot in the UK. Especially in …
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Aubergine and Lentil Dhansak
When my husband Howard and I would go out for an Indian meal Howard would always order a Chicken Dhansak. Either that or a Chicken Kori. As we enjoy being meat free during the week I decided to make a …
Googie’s Kitchen presents Fried Eggs on Quinoa Porridge
Eggs are one of my go to breakfasts and also a favourite with me and my family. I always find eggs very filling and so tasty. A few years ago I would eat two poached eggs with half an avocado …
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Butternut Squash and Chickpea Masala
When I was a child we never really ate curry. My dad was the main cook in our house but curry wasn’t a meal my mum enjoyed. I think this is why we never ate it and I didn’t really …
Googie’s Kitchen presents Egg and Avocado Sandwich on Chickpea Flour Wraps
Mornings for me are the best part of the day. I love to wake up early and start my day being as productive as I can be. That means I’m always in need of a good breakfast too. Egg sandwiches …
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Aubergine and Beetroot Black Bean Burgers
Burgers are normally always a big hit in our house. My husband Howard and son Ted love to sink there teeth into a big juicy meat burger. They aren’t so keen on the ‘meatless’ variety. Every so often I will …
Slow Cooked BBQ Pork and Rice
My husband Howard and son Ted love a BBQ. To be honest, I’m not the biggest fan of grill meats on a hot fire. Unfortunately they don’t tend to settle in my stomach to well. Nowadays I much prefer to …
Googie’s Kitchen presents Oven Baked Salmon, Rosemary and Garlic with Vegetable Quinoa
When we are at home on a Sunday I love to cook a roast. If it’s a roast chicken I normally always cook it with rosemary and garlic. The other day I didn’t have any chicken in my freezer so …
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