Now that Spring is here I have started to think about egg recipes we can enjoy this year. Eggs for me, and I’m sure for lots of other people, are a symbol of Easter. Spring always feels like rebirth. When …
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Choc Chip Carrot Cake Cookies
My son Ted, who is 7, always proclaims that he hates vegetables and he doesn’t eat them. Therefore as his mother I’m always trying to play hide the veg in his food. I have found a number of ways to …
Googie’s Kitchen presents Chocolate, Banana and Date Cake
Chocolate, Banana and Date Cake is a great recipe. It’s quick, simple and really easy to make. Plus it’s a great way to keep little ones entertained for a while during the holidays. Children can mash the banana and they …
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Quinoa Carrot Cake
Sweet treats are always welcomed with open arms in my family. Lots of my family members, myself included, have a very sweet tooth so we definitely don’t say no to cake. Nowadays I can’t normally eat a cake that you …
Googie’s Kitchen presents Banana and Honey Quinoa Bread
Banana Bread has to be one of my favourite breakfasts, snacks or even cheeky little desserts. I love leaving a couple of bananas in the bowl on our work top to become very ripe. It means I will be able …
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Carrot Cake Porridge
Generations of parents have often told their children to eat their carrots to help them see in the dark. My dear old Dad used to tell my brother Piers and I to eat our carrots. Dad would always say they …
Oven Baked Cheesy ‘No Cheese’ Salmon, Prawn and Tomato Pasta
Quick, simple and easy are three words I like to use a lot in my blog recipes. These three words are exactly what I need when cooking during the week. From Monday to Friday my family and I are always …
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Googie’s Kitchen presents Black Bean Meatballs with Pasta and Sauce
Meat is normally a weekend treat for us. My husband Howard and son Ted would eat meat all day long if I wasn’t here. So I’m pleased I am! In recent years, I started changing the menu so that during …
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Googie’s Kitchen presents Roasted Butternut Squash Quinoa Risotto
At the moment, I am trying to eat less tomatoes and more squash because they are in season. Also, I think I may have a small allergy to tomatoes and my stomach prefers sauces made with squashes and pumpkin. Butternut …
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Googie’s Kitchen presents Mackerel and Dill Pate
Christmas is the one time of year I remember my Dad making mackerel pate. Dad would always make his mackerel pate from scratch. He would eat it on toast for breakfast during the festive season. When I was a child …
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