Quick, simple and easy are three words I like to use a lot in my blog recipes. These three words are exactly what I need when cooking during the week. From Monday to Friday my family and I are always …
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Googie’s Kitchen presents Black Bean Meatballs with Pasta and Sauce
Meat is normally a weekend treat for us. My husband Howard and son Ted would eat meat all day long if I wasn’t here. So I’m pleased I am! In recent years, I started changing the menu so that during …
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Googie’s Kitchen presents Roasted Butternut Squash Quinoa Risotto
At the moment, I am trying to eat less tomatoes and more squash because they are in season. Also, I think I may have a small allergy to tomatoes and my stomach prefers sauces made with squashes and pumpkin. Butternut …
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Googie’s Kitchen presents Mackerel and Dill Pate
Christmas is the one time of year I remember my Dad making mackerel pate. Dad would always make his mackerel pate from scratch. He would eat it on toast for breakfast during the festive season. When I was a child …
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Beef and Butternut Squash Cottage Pie with Mash or Sweet Pot Mash
There is always a dispute in our house. When baking a pie we always disagree on what kind of potato should go on top. A very long time ago my son Ted and I would have voted for sweet potatoes. …
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Googie’s Kitchen presents Salmon and Butter Bean Burgers
Fish and burgers are two of my son Ted’s favourite foods. Ted never really complains when I serve either of these for dinner. Plus Ted doesn’t mind eating a butter bean as well. Therefore when I put all of these …
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Googie’s Kitchen presents Creamy Sunshine Apricot and Almond Smoothie
Every so often I need a glass and a half of creamy sunshine. If I’m slightly peckish in the afternoon I will make myself a smoothie to help me get through to dinner. This smoothie is my quick sunny afternoon …
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Apple Crumble Quinoa Porridge
Apple crumble is one of my favourite desserts so adding a few of the ingredients from the basic recipe to my breakfast I felt was a good idea. Recently I have also been trying different grains for breakfast. We normally …
Coconut, Mint and Pineapple Smoothie
Now that the warmer weather is on the way I feel it’s time to start making cooling smoothies once again. Smoothies were first invented in the 1930s when the blender was invented. They were first sold by health food stores …
Googie’s Kitchen presents Sweet Potato, Red Lentil and Quinoa Loaf
Bread is not a food I tend to eat these days. I’m gluten intolerant but to be honest I’m not a fan of gluten free bread either. Although, I’ve started to make my own savoury loaves which I eat in …
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Googies Kitchen Life 