There is a big debate between my husband Howard and son Ted. They like to talk about how our quinoa dinners should be cooked. Howard enjoys a quinoa risotto made with bone broth, tomatoes and lots of vegetables. He believes …
Category: vegan
Googie’s Kitchen presents Coconut, Mint and Pineapple Smoothie
Now that the warmer weather is on the way I feel it’s time to start making cooling smoothies once again. Smoothies were first invented in the 1930s when the blender was invented. They were first sold by health food stores …
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Slightly Spicy Quinoa Risotto and Cannellini Beans
Beans, beans they make you ‘windy’, the more you eat the more you will windy pops! Even though I do love us eating beans during the week I do find our house to have strong winds passing through momentarily after …
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Roasted Butternut Squash and Lentil Chilli
Lentils are part of the legume family. They are a tiny bean that grows inside a pod and they come in red, green, brown and black varieties. Lentils are very easy to cook and they are very affordable too. They …
Chickpea and Roasted Aubergine Curry
My husband Howard and son Ted are not great fans of chickpeas. Ted when he was about three or four went through a stage of loving these little balls of nourishment but nowadays he’s not so keen. Therefore I’m always …
Fruity Jasmine Rice Pudding Porridge
Rice is not an ingredient I would have ever thought of making a part of my breakfast. In recent months I have been experimenting with different grains to make very delicious breakfasts. Once again I was stood at the pantry …
Tropical Fruit Millet Porridge
Breakfast has to be my favourite meal of the day. I love to wake up to a yummy start and one way I like to do this is by eating porridge. In recent months I have been trying to use …
Googie’s Kitchen presents Pineapple, Mint and Chocolate Smoothie
Summer is finally upon us and here come the summer smoothies. In winter I love to eat a big bowl of steaming hot porridge but in summer I tend to enjoy a smoothie for my breakfast. The warmer weather means …
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Caramelised Pineapple and Mint with Coconut Cream and Maple Syrup
After all the chocolate eating of Easter that has just happened I thought it was time for a healthy(ish) pudding. We don’t often eat dessert in this house. I normally make a yummy pudding or a sweet treat after Sunday …
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Googie’s Kitchen presents Roasted Mediterranean Vegetable Pasta
The other day I was writing my weekly shopping list. I went to the fridge to see what I had left. Suddenly I noticed a few small tomatoes and an aubergine. I must have been meaning to use these in …
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