For me, summer and salads go hand in hand. I look forward to the warmer months so that I can, as my husband Howard would say, eat like a rabbit! I love salad but I try not to eat it …
Spicy Roasted Tomato and Red Pepper Soup
My little family and I love tomato soup. When I was a child I never really liked tomato soup. My mum used to put leftover Chinese meals, that my Dad had cooked the night before, into a tin of soup. …
Googie’s Kitchen presents Oven Baked Lentil Spag Bowl
We love a spaghetti bolognaise is a huge favourite in our house. To be honest, I’m more than sure that my husband Howard and son Ted are bigger fans of a meat bolognaise sauce than a lentil one. For me …
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Slow Cooker White Bean and Potato Chilli
Suddenly I have become slightly obsessed with the humble potato. Potatoes are superior and I feel, they are the king of vegetables. They are loved by so many people. Potatoes can be cooked in a varied of ways and one …
Googie’s Kitchen presents Oven Baked Black Bean Chili
To be honest, my son Ted who is eight isn’t the biggest chilli fan. When he was younger he used to love beans, especially chickpeas. When he enjoyed beans I knew he would eat any type of meal if they …
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Slow Cooker Vegetable Masala Soup
The last food I think about in the summer is soup but it is very nutritious. Although I do believe we should eat more cooling foods during summer and warming foods during winter I still like a bowl of soup …
Slow Cooker Leek and Bacon Brown Rice Risotto
In the past I have thought about cooking brown rice in a slow cooker but I have always decided against the idea. I don’t know why but I didn’t think it would work. When I cook brown rice I always …
Googie’s Kitchen presents Homemade Kombucha
Until recently I have never really thought about fermented foods. I had made the odd sauerkraut recipe but I never really experimented in the process. In the past few months I have been seeing a nutritionist who seem to think …
Slow Cooker Shredded Mexican Chicken Bowl
As a mum of a fussy eater I’m always trying to sneak vegetables into my son Ted’s dinner. It can be a mission and it normally means I have to make sauces, soups and stews. Occasionally I just want to …
Googie’s Kitchen presents Fermented Beetroot and Cumin and Carrots and Fennel
Until recently I had never thought about fermenting vegetables, apart from when I make sauerkraut. It’s food I never ate a child or young adult. Nowadays I really wish I had eaten a lot more of this type of food. …
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Googies Kitchen Life 