At the moment due to the outbreak of cornavirus and lockdown life can seem a bit depressing. Once upon a time, my husband Howard and I would have reached for the takeaway menu and ordered ourselves a Chinese or an …
Vegan Potato Bits
Potatoes! Yes, we love a Maris Piper or King Edward. We enjoy making chips, mash and jacket potatoes from this vegetable. Although I had never thought of making potato bits from them. My son Ted has chicken nuggets at school …
Googie’s Kitchen presents Sweet and Sour Chicken
Now you are probably going to point out that there is sugar in a Chinese and you would be right. However, this is a healthy option that tastes just like the sugar-filled takeaways. It is filled with loving ingredients that …
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Purple Pasta
Recently, we have had to go the local shops for our food. Normally we have it delivered by a local supermarket. Due to the virus we can’t get a delivery at the moment. So I have started going back to …
Chocolate Beetroot and Banana Bread
Last week there were a couple of bananas that had been sitting in our fruit bowl for over a week. As the weather is getting warmer I notice the bananas seem to turn brown quicker. So I thought about different …
Googie’s Kitchen presents Slow Cooked Salmon Noodle Soup
A few weeks ago I made our family a slow cooked chicken noodle soup and my son ate the whole meal. My son Ted is normally a very fussy eater but the noodle soup was very well received. So I …
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Creamy Fennel and Asparagus Soup with Roast Beetroot Chickpea Flour Wraps
On a the weekend my husband Howard and son Ted will often have toasted sandwiches. As I can no longer eat bread, due to a gluten intolerance and I’m not a fan of gluten free bread, I will often make …
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Googie’s Kitchen presents Baked Cod and Butter Bean Stew
Fish dinners are huge favourites in our house, especially with my son Ted. Ted is six and a fussy eater but when a fish meal is served you can guarantee he will eat it. I also love cooking a fish …
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Roasted Beetroot and Rosemary Quinoa Loaf
Eggs on toast or soup and a big crusty roll are probably what I miss most about not being able to eat gluten. Since giving up processed foods and sugars I discovered a slight gluten allergy. So I can no …
Apple, Beetroot and Rhubarb Crumble
On a Sunday I always try to make a sweet treat for dessert after our lunch or dinner. Normally a crumble is always a huge hit. Last week when I visited my local farm shop I noticed rhubarb and beetroot …
Googies Kitchen Life 